Article (Scientific journals)
Honeybee and consumer’s exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey
El Agrebi, Noémie; Tosi, Simone; Wilmart, Olivier et al.
2020In Science of the Total Environment, 704, p. 135312
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Research Center/Unit :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
El Agrebi, Noémie ;  Université de Liège - ULiège > FARAH
Tosi, Simone
Wilmart, Olivier
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
de Graaf, Dirk
Saegerman, Claude  ;  Université de Liège - ULiège > Département des maladies infectieuses et parasitaires (DMI) > Epidémiologie et analyse des risques appl. aux sc. vétér.
Language :
English
Title :
Honeybee and consumer’s exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey
Publication date :
2020
Journal title :
Science of the Total Environment
ISSN :
0048-9697
eISSN :
1879-1026
Publisher :
Elsevier, Netherlands
Volume :
704
Pages :
135312
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 07 March 2020

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