Article (Scientific journals)
Microbial contamination associated with the processing of grilled pork, a ready-to-eat street food in Benin
Anihouvi, Dona G. H.; Kpoclou, Yénoukounmè Euloge; Assogba, Mahunan F. et al.
2020In Journal of Food Safety, 40 (e12731.)
Peer Reviewed verified by ORBi
 

Files


Full Text
Gildas_2020.pdf
Publisher postprint (1.05 MB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Research Center/Unit :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Anihouvi, Dona G. H.
Kpoclou, Yénoukounmè Euloge
Assogba, Mahunan F.
Iko Afe, Ogouyôm Herbert ;  Université de Liège - ULiège > FARAH
Lègba, Gertrude
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Hounhouigan, Djidjoho J.
Anihouvi, Victor B.
Mahillon, Jacques
Language :
English
Title :
Microbial contamination associated with the processing of grilled pork, a ready-to-eat street food in Benin
Publication date :
2020
Journal title :
Journal of Food Safety
ISSN :
0149-6085
eISSN :
1745-4565
Publisher :
Wiley-Blackwell, United States - Massachusetts
Volume :
40
Issue :
e12731.
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
QUALISANI (PRD ARES-CCD)
Funders :
ARES CCD - Académie de Recherche et d'Enseignement Supérieur. Coopération au Développement [BE]
Available on ORBi :
since 07 March 2020

Statistics


Number of views
71 (7 by ULiège)
Number of downloads
4 (4 by ULiège)

Scopus citations®
 
6
Scopus citations®
without self-citations
3
OpenCitations
 
2

Bibliography


Similar publications



Contact ORBi