Furan and Alkylfurans in Cereal Baby Foods: Optimization and Validation of a HS-SPME GC/MS Method

Alsafra, Zouheir; Scholl, Georges; Eppe, Gauthier

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Furan and Alkylfurans in Cereal Baby Foods: Optimization and Validation of a HS-SPME GC/MS Method

Alsafra, Zouheir; Scholl, Georges; Eppe, Gauthier

2019 • 9th International Symposium on Recent Advances in Food Analysis

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https://hdl.handle.net/2268/244743

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Keywords :

Furan; Methylfuran; SPME; Central Composite Design; Validation

Disciplines :

Chemistry

Author, co-author :

Alsafra, Zouheir ; Université de Liège - ULiège > Doct. sc. (chimie - Bologne)

Scholl, Georges ; Université de Liège - ULiège > Département de chimie (sciences) > Center for Analytical Research and Technology (CART)

Eppe, Gauthier ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique inorganique

Language :

English

Title :

Furan and Alkylfurans in Cereal Baby Foods: Optimization and Validation of a HS-SPME GC/MS Method

Publication date :

07 November 2019

Event name :

9th International Symposium on Recent Advances in Food Analysis

Event place :

Pragues, Czechia

Event date :

5-8/11/2019

Audience :

International

Additional URL :

http://www.rafa2019.eu/book_of_abstracts.html

Funders :

Belgium Food Safety Agency (FAVV-NRL-CHEMIE1-2017: lot 3)

Available on ORBi :

since 13 February 2020

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