Co-fermentation of  xylose and glucose from ionic liquid pretreated sugar cane bagasse for bioethanol production using engineered xylose assimilating yeast

Amoah, Jerome; Ogura, Kazuma; Schmetz, Quentin; Kondo, Akihiko; Ogino, Chiaki

doi:10.1016/j.biombioe.2019.105283

Article (Scientific journals)

Co-fermentation of xylose and glucose from ionic liquid pretreated sugar cane bagasse for bioethanol production using engineered xylose assimilating yeast

Amoah, Jerome; Ogura, Kazuma; Schmetz, Quentin et al.

2019 • In Biomass and Bioenergy, 128

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/244362

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10.1016/j.biombioe.2019.105283

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Disciplines :

Biotechnology

Author, co-author :

Amoah, Jerome; Kobe University > Technology and Innovation

Ogura, Kazuma; Kobe University > Chemical Science and Engineering

Schmetz, Quentin ; Université de Liège - ULiège > Département GxABT > SMARTECH

Kondo, Akihiko; Kobe University > Chemical Science and Engineering

Ogino, Chiaki; Kobe University > Chemical Science and Engineering

Language :

English

Title :

Co-fermentation of xylose and glucose from ionic liquid pretreated sugar cane bagasse for bioethanol production using engineered xylose assimilating yeast

Publication date :

25 June 2019

Journal title :

Biomass and Bioenergy

ISSN :

0961-9534

eISSN :

1873-2909

Publisher :

Elsevier, United Kingdom

Volume :

128

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://www.sciencedirect.com/science/article/pii/S0961953419302326

Available on ORBi :

since 03 February 2020

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Bibliography

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