Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions
Danthine, Sabine; Vors, C.; Agopian, D.et al.
2019 • In Chemistry and Physics of Lipids, 225 (104815)
Danthine, Sabine ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Vors, C.
Agopian, D.
Durand, A.
Guyon, R.
Carrière, F.
Knibbe, C.
Létisse, M.
Michalski, M-C.
Language :
English
Title :
Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions
Anihouvi, P., Danthine, S., Kegelaers, Y., Dombree, A., Blecker, C., 2013. Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats. Food Res. Int. 53, 156-163.
Berry, S.E., Miller, G.J., Sanders, T.A., 2007. The solid fat content of stearic acid-rich fats determines their postprandial effects. Am. J. Clin. Nutr., 85(6), 1486-1494.
Berry, S.E., Sanders, T.A., 2005. Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia. Proc. Nutr. Soc. 64(2), 205-212.
Binnert, C., Pachiaudi, C., Beylot, M., Hans, D., Vandermander, J., Chantre, P., Riou, J.P., Laville, M., 1998. Influence of human obesity on the metabolic fate of dietary long- and medium-chain triacylglycerols. Am. J. Clin. Nutr. 67(4), 595-601.
Bonnaire, L., Sandra, S., Helgason, T., Decker, E.A., Weiss, J., McClements, D.J., 2008. Influence of lipid physical state on the in vitro digestibility of emulsified lipids. J. Agric. Food Chem. 56(10), 3791-3797.
Bugeat, S., Perez, J., Briard-Bion, V., Pradel, P., Ferlay, A., Bourgaux, C., Lopez C., 2015. Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC. Food Res. Int. 67, 91–101.
Carrière, F., C. Renou, V. Lopez, J. De Caro, F. Ferrato, H. Lengsfeld, A. De Caro, R. Laugier, and R. Verger. 2000. The specific activities of human digestive lipases measured from the in vivo and in vitro lipolysis of test meals. Gastroenterology 119: 949-960.
Carrière F. and Grundy M., 2017. Round-robin tests of various lipase sources within the INFOGEST network. In: INFOGEST Network – WG4 Lipases and lipid digestion.
Cavalier JF, Lafont D, Boullanger P, Houisse D, Giallo J, Ballester JM, Carrière F., 2009. Validation of lipolysis product extraction from aqueous/biological samples, separation and quantification by thin-layer chromatography with flame ionization detection analysis using O-cholesteryl ethylene glycol as a new internal standard. J Chromatogr A. 1216(37):6543-8.
Chatzidaki, M. D., E. Mateos-Diaz, F. Leal-Calderon, A. Xenakis, and F. Carriere. 2016. Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique. Food Funct 7: 2258-2269.
Danthine, S., 2012. Physicochemical and structural properties of compound dairy fat blends. Food Res. Int. 48, 187-195.
Folch J., Lees M., Sloane Stanley G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226(1), 497-509
Gabert, L., Vors, C., Louche-Pélissier, C., Sauvinet, V., Lambert-Porcheron, S., Drai, J., Laville, M., Désage, M., Michalski, MC., 2011. 13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein. Rapid Commun Mass Spectrom. 15; 25(19), 2697-2703. doi: 10.1002/rcm.5067. PMID: 21913246.
Garaiova, I., Guschina, I., Plummer, S., Tang, J., Wang, D., Plummer, N., 2007. A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification. Nutr. J. 6 (1), 4-.
Gresti J, Bugaut M, Maniongui C, Bezard J., Composition of molecular species of triacylglycerols in bovine milk fat. J Dairy Sci. 1993 Jul;76(7):1850-1869
Hart S.M., Lin X.L., Thilakarathna S.H., Wright A.J.2018. Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility. Food Chem. 260, 145-151.
Heath, R.B., Karpe, F., Milne, R.W., Burdge, G.C., Wootton, S.A., Frayn, K.N., 2003. Selective partitioning of dietary fatty acids into the VLDL TG pool in the early postprandial period. J. Lipid Res. 44 (11), 2065-72.
Jensen, R. G., Ferris, A. M., Lammi-Keefe, C.J., 1991. The composition of milk fat. J. Dairy Sci., 74, 3228-3243.
Keogh, J., Wooster, T., Golding, M., Day, L., Otto, B., Clifton, P., 2011. Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans. J. Nutr. 141 (5), 809-815.
Lambert, J.E., Parks, E.J., 2012. Getting the label in: practical research strategies for tracing dietary fat. Int. J. Obes. Suppl. 2 (Suppl 2), S43-50. doi: 10.1038/ijosup.2012.22.
Lopez, C., Lavigne, F., Lesieur, P., Bourgaux, C., Ollivon, M., 2001. Thermal and structural behavior of milk fat. I. Unstable species of anhydrous milk fat. J. Dairy Sci. 84, 756-766.
Michalski, M.C., Genot, C., Gayet, C., Lopez, C., Fine, F., Joffre, F., Vendeuvre, J.L., Bouvier, J., Chardigny, J.M., Raynal-Ljutovac, K. 2013. Steering Committee of RMT LISTRAL. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism. Prog. Lipid Res. 52(4), 354-373. doi: 10.1016/j.plipres.2013.04.004.
Minekus, M., M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carriere, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Menard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. Wickham, W. Weitschies, and A. Brodkorb. 2014. A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct 5: 1113-1124.
Mitchell, D. A., J. A. Rodriguez, F. Carriere, J. Baratti, and N. Krieger. 2008. An analytical method for determining relative specificities for sequential reactions catalyzed by the same enzyme: application to the hydrolysis of triacylglycerols by lipases. J Biotechnol 133: 343-350.
Petrut, R., Blecker, C., Van Hoed, V., Dombree, A., Danthine, S., 2016. The impact of emulsification and whipping on fat crystallization behavior: a comparative study between anhydrous milk fat and a lauric fat. Int. J. Research in Engineering and Technology 5 (6), eISSN: 2319-1163 - pISSN: 2321-7308.
Ten Grotenhuis, E., van Aken, G., van Malssen, K., Schenk, H., 1999. Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction. J. Am. Oil Chem. Soc. 76, 1031–1039.
Truong, T., Bansal, N., Sharma, R., Palmer, M., Bhandari, B., 2014. Effects of emulsion droplet sizes on the crystallization of milk fat. Food Chem. 145, 725-735.
Tzompa-Sosa, D., Ramel, P., van Vanlenberg, H., van Aken, G., 2016. Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles. J. Agric. Food Chem. 64, 4152−4157.
Vors, C., Pineau, G., Gabert, L., Drai, J., Louche-Pélissier, C., Defoort, C., Lairon, D., Désage, M., Danthine, S., Lambert-Porcheron, S., Vidal, H., Laville, M., Michalski, M.C., 2013. Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial. Am. J. Clin. Nutr. 97(1), 23-36. doi: 10.3945/ajcn.112.043976.
Vors C, Pineau G, Drai J, Meugnier E, Pesenti S, Laville M, Laugerette F, Malpuech-Brugère C, Vidal H, Michalski MC. 2015. Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial. J Clin Endocrinol Metab. 100(9):3427-35.