Article (Scientific journals)
Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions
Danthine, Sabine; Vors, C.; Agopian, D. et al.
2019In Chemistry and Physics of Lipids, 225 (104815)
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Keywords :
Lipid, Melting Profile; Polymorphism, Lipolysis; Digestion, X-Ray diffraction
Disciplines :
Food science
Author, co-author :
Danthine, Sabine  ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Vors, C.
Agopian, D.
Durand, A.
Guyon, R.
Carrière, F.
Knibbe, C.
Létisse, M.
Michalski, M-C.
Language :
English
Title :
Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions
Publication date :
September 2019
Journal title :
Chemistry and Physics of Lipids
ISSN :
0009-3084
Publisher :
Elsevier, Netherlands
Volume :
225
Issue :
104815
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 04 November 2019

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