Reference : Homogeneous triacylglycerol tracers have an impact on the thermal and structural prop...
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/240884
Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions
English
Danthine, Sabine mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH >]
Vors, C. [> >]
Agopian, D. [> >]
Durand, A. [> >]
Guyon, R. [> >]
Carrière, F. [> >]
Knibbe, C. [> >]
Létisse, M. [> >]
Michalski, M-C. [> >]
Sep-2019
Chemistry and Physics of Lipids
Elsevier
225
104815
Yes (verified by ORBi)
International
0009-3084
Netherlands
[en] Lipid, Melting Profile ; Polymorphism, Lipolysis ; Digestion, X-Ray diffraction
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/240884
10.1016/j.chemphyslip.2019.104815

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