Article (Scientific journals)
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
Anal, A.K.; Waché, Y.; Louzier, V. et al.
2020In Food Control, 109, p. 106913
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Research Center/Unit :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Anal, A.K.
Waché, Y.
Louzier, V.
Roy, L.
Mens, F.
Avallone, S.
Mahakarnchanakul, W.
Udompijitkul, P.
Tantikitti, C.
Nguyen, T.B.T.
Thao, P.P.
Nguyen, T.M.T.
Nguyen, H.M.X.
Thong, K.
Seingheng, H.
Schleining, G.
Linder, L.F.
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Guidi, A.
More authors (9 more) Less
Language :
English
Title :
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
Publication date :
2020
Journal title :
Food Control
ISSN :
0956-7135
eISSN :
1873-7129
Publisher :
Elsevier, Netherlands
Volume :
109
Pages :
106913
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
Erasmus +, 561630-EPP-1-2015-1-FR-EPPKA2-CBHE-JP, ASIFOOD : Universities as key partners for the new challenges regarding food safety & quality in ASEAN
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since 01 October 2019

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