AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
Publication date :
2020
Journal title :
Food Control
ISSN :
0956-7135
eISSN :
1873-7129
Publisher :
Elsevier, Netherlands
Volume :
109
Pages :
106913
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
Erasmus +, 561630-EPP-1-2015-1-FR-EPPKA2-CBHE-JP, ASIFOOD : Universities as key partners for the new challenges regarding food safety & quality in ASEAN
Akbar, A., Sitara, U., Khan, S. A., Ali, I., Khan, M. I., Phadungchob, T., & Anal, A. K. (2014). Presence of Escherichia coli in poultry meat: A potential food safety threat. International Food Research Journal, 21(3), 941-945.
APEC. (2017). Food Safety in Viet Nam: Journey to Modernization. First Expert Meeting on Trade Facilitation Through an APEC Framework on Food Safety Modernisation. http://mddb.apec.org/Documents/2017/SCSC/FSCF-EM/17_scsc_fscf_em1_005.pdf/ Retrieved on 08/09/2019.
Bisholo, K. Z., Ghuman, S., & Haffejee, F. (2018). Food-borne disease prevalence in rural villages in the Eastern Cape, South Africa. African Journal of Primary Health Care & Family Medicine, 10(1), e1-e5. https://doi.org/10.4102/phcfm.v10i1.1796
Chanseyha, C., Sadiq, M. B., Cho, T. Z. A., & Anal, A. K. (2018). Prevalence and analysis of antibiotic resistant genes in Escherichia coli and salmonella isolates from green leaf lettuce. Chiang Mai Journal of Science, 45(3), 1274-1286.
Havelaar, A. H., Kirk, M. D., Torgerson, P. R., Gibb, H. J., Hald, T., Lake, R. J., … Devleesschauwer, B. (2015). World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010. PLoS Medicine, 12(12), e1001923. https://doi.org/10.1371/journal.pmed.1001923
Marsh, G. A., Haining, J., Robinson, R., Foord, A., Yamada, M., Barr, J. A., … Middleton, D. (2011). Ebola Reston virus infection of pigs: clinical significance and transmission potential. The Journal of Infectious Diseases, 204 Suppl, S804-S809. https://doi.org/10.1093/infdis/jir300
Nanasombat, S., & Wimuttigosol, P. (2012). Control of salmonella rissen and staphylococcus aureus in fermented beef sausage by a combination of cinnamon and mace oils. Kasetsart Journal - Natural Science, 46(4), 620-628.
Odeyemi, O. A. (2016). Public health implications of microbial food safety and foodborne diseases in developing countries. Food & Nutrition Research. Sweden. https://doi.org/10.3402/fnr.v60.29819
Silveira, J. A. G., & Carvalho, F. E. L. (2016). Proteomics, photosynthesis and salt resistance in crops: An integrative view. Journal of Proteomics, 143, 24-35. https://doi.org/10.1016/j.jprot.2016.03.013
Southeast Asian Fisheries Development Center. (2017). Regional Guidelines on traceabilit system for aquaculture products in the ASEAN region. http://www.seafdec.org/documents/2017/06/traceability-guidelines.pdf/ Retrived on 08/09/2019.
The ASEAN Secretariat (2016). ASEAN Food Safety Policy. https://asean.org/storage/2012/10/ASEAN-Food-Policy-030516_2.pdf/ Retrieved on 08/09/2019.
Wache, Y., Do, T.-L., Do, T.-B.-H., Do, T.-Y., Haure, M., Ho, P.-H., … Chu-Ky, S. (2018). Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. Frontiers in Microbiology, 9, 2278. https://doi.org/10.3389/fmicb.2018.02278