In growing pigs, nutritive value and nutrient digestibility of distillers’ by-products obtained from two varieties of rice

Nguyen Cong, Oanh; Pham Kim, Dang; Bindelle, Jérôme; Vu Dinh, Ton; Hornick, Jean-Luc

doi:10.1007/s11250-019-01865-7

Article (Scientific journals)

In growing pigs, nutritive value and nutrient digestibility of distillers’ by-products obtained from two varieties of rice

Nguyen Cong, Oanh; Pham Kim, Dang; Bindelle, Jérôme et al.

2019 • In Tropical Animal Health and Production

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/233913

DOI
10.1007/s11250-019-01865-7

PubMed
30903524

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Keywords :

Growing pigs; Digestible energy; Metabolizable energy; Nutrient digestibility; Rice distillers’ by-product

Abstract :

[en] In South-East Asia, rice distillers’ by-product (RDP) is a widely abundant feedstuff whose adequate incorporation into pig diets is still questionable. Especially, effects of RDP on nutrient digestibility of growing pigs fed corn-soybean meal-based diet are lacking. The objective of this study was to determine nutrient digestibility and energy value of ordinary (ORDP) and glutinous (GRDP) rice distillers’ by-product in growing pigs. Two groups of 12 castrated crossbred barrows (Duroc × Landrace × Yorkshire), about 3 months old, 38 ± 1.04 kg initial body weight, were each allocated to a 15-day experiment in which pigs were divided into three iso-nitrogenous diet-groups. The animals were housed individually in metabolism cages for separated collection of feces and urine. Each diet-group was provided either a control corn-soybean meal diet or a diet in which corn and soybean meal were partly replaced by ORDP or GRDP at 15 or 30% on diet dry matter basis. Glutinous by-product especially showed higher levels in crude protein, neutral/acid detergent fiber, total branched-chain amino acids and butyric acid. When compared to the control diet, ORDP tented to increase DM intake (P = 0.054) but decreased energy (P < 0.001) and crude protein (P < 0.04) digestibility, while GRDP decreased DM intake (P < 0.001). Both GRDP and ORDP products negatively affected digestibility of ether extract. The average digestible and metabolizable energy of ORDP and GRDP were 17.0 and 16.6, and 17.7 and 17.1 MJ/kg DM, respectively. In conclusion, these results show that both RDP, and especially GRDP, are highly valuable protein and energy sources for pig production.

Disciplines :

Animal production & animal husbandry

Author, co-author :

Nguyen Cong, Oanh ; Université de Liège - ULiège > Doct. sc. vété. (paysage)

Pham Kim, Dang; Vietnam National University of Agriculture

Bindelle, Jérôme ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Ingénierie des productions animales et nutrition

Vu Dinh, Ton; Vietnam National University of Agriculture

Hornick, Jean-Luc ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Nutrition animale en milieu tropical

Language :

English

Title :

In growing pigs, nutritive value and nutrient digestibility of distillers’ by-products obtained from two varieties of rice

Publication date :

22 March 2019

Journal title :

Tropical Animal Health and Production

ISSN :

0049-4747

eISSN :

1573-7438

Publisher :

Kluwer Academic Publishers, Netherlands

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://link.springer.com/article/10.1007/s11250-019-01865-7

Available on ORBi :

since 23 March 2019

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