Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Krichen, Fatma; Sila, Assaâd; Caron, Juliette; Kobbi, Sabrine; Nedjar, Naima; Miled, Nabil; Blecker, Christophe; Besbes, Souhail; Bougatef, Ali

doi:10.1002/elsc.201800045

Request a copy

Article (Scientific journals)

Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Krichen, Fatma; Sila, Assaâd; Caron, Juliette et al.

2018 • In Engineering in Life Sciences

Peer Reviewed verified by ORBi

Permalink
https://hdl.handle.net/2268/233387

DOI
10.1002/elsc.201800045

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

Identification and molecular docking of nove ACE.pdf

Publisher postprint (692.71 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

Shrimp waste Protein hydrolysates; Surface properties; ACE inhibitory peptide; Mass spectrometry

Abstract :

[en] Proteins are increasingly used to improve the functional properties in food formulations. However, near their isoelectric point (pI), the functional properties of proteins are impaired as in the case of most acidic foods. Besides, the application of enzyme technology to recover and modify fish proteins may produce several of industrial products and food ingredients for a wide range of applications. The treatment of proteins with enzyme generates various peptides and amino acids, which can modify the functional and biological characteristics of the proteins and improve their quality [1] and offers interesting opportunities for food.

Disciplines :

Food science

Author, co-author :

Krichen, Fatma

Sila, Assaâd

Caron, Juliette

Kobbi, Sabrine

Nedjar, Naima

Miled, Nabil

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Besbes, Souhail

Bougatef, Ali

Language :

English

Title :

Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Publication date :

2018

Journal title :

Engineering in Life Sciences

ISSN :

1618-0240

eISSN :

1618-2863

Publisher :

John Wiley & Sons, United Kingdom

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 01 March 2019

Statistics

Number of views

57 (1 by ULiège)

Number of downloads

0 (0 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

Bibliography

Shahidi, F., Sea food processing by-products. Seafoods: Chem Process Technol Quality ed. by Shahidi F and Botta JR. Blackie Academic Professional London. 1994, 321–334
Murray, B. A., FitzGerald, R. J., Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production. Curr Pharm Design. 2007, 13,773–791
Vercruysse, L., Camp, J. V., Smagghe, G., ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review. J Agr Food Chem. 2005, 53, 8106–8115
Skeggs, L. T., Marsh, W. H., Khan, J. R., Shumway, N. P., The existence of two forms of hypertension. J Exp Med. 1954, 99, 275–282
Asoodeh, A., Yazdi, M. M., Chamani, J., Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from lyzozyme hydrolysates. Food Chem. 2012, 131, 291–295
Ghassem, M., Arihara, K., Babji, A. S., Said, M., et al., Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC-ESI-TOF MS/MS. Food Chem. 2011, 129, 1770–1777
Ngo, D. H., Kang, K. H., Ryu, B. M., Vo, T. S., et al., Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats. Food Chem. 2015, 174, 37–43
Chen, J., Wang, Y., Zhong, Q., Wu, Y., et al. Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein. Peptides. 2012, 33, 52–58
Lee, J. K., Jeon, J. K., Byun, H. G., Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats. J Funct Food. 2014, 7, 381–389
Balti, R., Bougatef, A., Sila, A., Guillochon, D., et al., Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats. Food Chem. 2015, 170, 519–525
Kembhavi, A. A., Kulkarni, A., Pant, A., Salt-tolerant and thermostable alkaline protease from Bacillus subtilis NCIM No. 64. App Biochem Biotech. 1993, 38, 83–92
Saint-Denisa, T., Groupy, J., Optimization of a nitrogen analyser based on the Dumas method. Anal Chim Acta. 2004, 515, 191–198
Nakamura, Y., Yamamoto, N., Sakai, K., Okubo, A., et al., Purification and characterization of angiotensin I-converting-enzyme inhibitors from sour milk. J Dairy Sci. 1995, 78, 777–783
Camproux, A. C., Gautier, R., Tuffery, P., A hidden markov model derived structural alphabet for proteins. J Mol Biol. 2004, 339 (3), 591–605
Maupetit, J., Derreumaux, P., Tuffery, P., A fast and accurate method for large-scale de novo peptide structure prediction. J Comput Chem. 2010, 31(4), 726–738
Trott, O., Olson, A. J., AutoDock Vina: improving the speed and accuracy of docking with a new scoring function, efficient optimization and multithreading. J Comput Chem. 2010, 31, 455–461
Miguel, M., Aleixandre, A., Antihypertensive peptides derived from egg proteins. J Nutr. 2006, 136, 1457–1460
Chalamaiah, M., Kumar, B. D., Hemalatha, R., Jyothirmayi, T., (FPH): proximate composition, amino acid composition, antioxidant activities and applications: a review. Food Chem. 2012, 135, 3020–3038
Garcia-Mora, P., Peñas, E., Frias, J., Gomez, R., et al., High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins. Food Chem. 2015a, 171, 224–232
Garcia-Mora, P., Frias, J., Peñas, E., Zielinski, H., et al., Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins. J Funct Food. 2015b, 18, 319–332
Garcia-Mora, P., Peñas, E., Frias, J., Zieliński, H., et al., High-pressure-assisted enzymatic release of peptides and phenolics increases angiotensin converting enzyme inhibitory and antioxidant activities of pinto bean hydrolysates. J Agric Food Chem. 2016, 64, 1730-1740
Garcia-Mora, P., Peñas, E., Frias, J., Martínez-Villaluenga, C., Savinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional properties. J Agric Food Chem. 2014, 62, 4166-4174
Benjakul, S., Morrissey, M., Protein hydrolysates from Pacific whiting solid wastes. J Agr Food Chem. 1997, 45, 3423–3430
Sila, A., Nedjar-Arroume, N., Hedhili, K., Chataigné, G., et al., Antibacterial peptides from barbel muscle protein hydrolysates: activity against some pathogenic bacteria. LWT - Food Sci Technol. 2014a, 55, 183-188
Sila, A., Sayari, N., Balti, R., Martinez-Alvarez, O., et al., Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis. Food Chem. 2014b, 148, 445–452
Avramenko, N. A., Low, N. H., Nickerson, M. T., The effects of limited enzymatic hydrolysis on the physico-chemical and emulsifying properties of a lentil protein isolate. Food Res Int. 2013, 51, 162–169
Achouri, A., Zhang, W., Shiying, X. Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates. Food Res Int 1998, 31: 617–623
Morales-Medina, R., Tamm, F., Guadix, A. M., Guadix, E. M., et al., Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying. Food Chem. 2016, 194, 1208–1216
Mokni Ghribi, A., Maklouf Gafsi, I., Sila, A., Blecker, C., et al., Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate. Food Chem. 2015, 187, 322–330
Felmeister, A., Relationships between surface activity and biological activity of drugs. Review article. J Pharm Sci. 1972, 61, 151-164
Gu, R. Z., Li, C. Y., Liu, W. Y., Yi, W. X., et al., Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin. Food Res Int. 2011, 44, 1536–1540
He, H. L., Chen, X. L., Wu, H., Sun, C. Y., et al., High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis. Bioresource Technol. 2007, 98, 3499–3505
Aluko, R. E., Antihypertensive peptides from food proteins. Ann Rev Food Sci Technol. 2015, 6, 235–262
Cheung, H. S., Wang, F. L., Ondetti, M. A., Sabo, E. A., et al., Binding of peptide substrates and inhibitors of ACE: importance of the COOHterminal dipeptide sequence. J Biol Chem. 1980, 255, 401–407
Andrews, P. R., Carson, J. M., Caselli, A., Spark, M. J., et al., Conformational analysis and active site modeling of angiotensin converting enzyme inhibitors. J. Med. Chem. 1985, 28, 393–399
Liu, X., Zhang, M., Jia, A., Zhang, Y., et al., Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum. Food Res Int. 2013, 50, 339–343
Lan, X., Liao, D., Wu, S., Wang, F., et al., Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation. Food Chem. 2015, 182, 136–142
Pihlanto, L., Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory. Trends Food Sci Technol. 2000, 11, 347–356
Byun, H. G., Kim, S. K., Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska Pollack (Theragra chalcogramma) skin. Process Biochem. 2001, 36, 1155–1162
Contreras, M. M., Carron, R., Montero, M. J., Ramos, M., et al., Novel casein derived peptides with antihypertensive activity. Int Dairy J. 2009, 19, 566–573