Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Krichen, Fatma; Sila, Assaâd; Caron, Juliette; Kobbi, Sabrine; Nedjar, Naima; Miled, Nabil; Blecker, Christophe; Besbes, Souhail; Bougatef, Ali

doi:10.1002/elsc.201800045

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Article (Scientific journals)

Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Krichen, Fatma; Sila, Assaâd; Caron, Juliette et al.

2018 • In Engineering in Life Sciences

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/233387

DOI
10.1002/elsc.201800045

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Keywords :

Shrimp waste Protein hydrolysates; Surface properties; ACE inhibitory peptide; Mass spectrometry

Abstract :

[en] Proteins are increasingly used to improve the functional properties in food formulations. However, near their isoelectric point (pI), the functional properties of proteins are impaired as in the case of most acidic foods. Besides, the application of enzyme technology to recover and modify fish proteins may produce several of industrial products and food ingredients for a wide range of applications. The treatment of proteins with enzyme generates various peptides and amino acids, which can modify the functional and biological characteristics of the proteins and improve their quality [1] and offers interesting opportunities for food.

Disciplines :

Food science

Author, co-author :

Krichen, Fatma

Sila, Assaâd

Caron, Juliette

Kobbi, Sabrine

Nedjar, Naima

Miled, Nabil

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Besbes, Souhail

Bougatef, Ali

Language :

English

Title :

Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Publication date :

2018

Journal title :

Engineering in Life Sciences

ISSN :

1618-0240

eISSN :

1618-2863

Publisher :

John Wiley & Sons, United Kingdom

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 01 March 2019

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