Trigui, I.; Laboratoire de Valorisation, Analyses et Sécurité des Aliments, Université de Sfax, École Nationale d'Ingénieurs de Sfax, Route de Soukra, Sfax, Tunisia
Yaich, H.; Laboratoire de Valorisation, Analyses et Sécurité des Aliments, Université de Sfax, École Nationale d'Ingénieurs de Sfax, Route de Soukra, Sfax, Tunisia
Sila, A.; Laboratoire d'Amélioration des Plantes et Valorisation des Agroressources, Université de Sfax, Ecole Nationale d'Ingénieurs de Sfax, Route de Soukra, Sfax, Tunisia
Cheikh-Rouhou, S.; Laboratoire de Valorisation, Analyses et Sécurité des Aliments, Université de Sfax, École Nationale d'Ingénieurs de Sfax, Route de Soukra, Sfax, Tunisia
Bougatef, A.; Laboratoire d'Amélioration des Plantes et Valorisation des Agroressources, Université de Sfax, Ecole Nationale d'Ingénieurs de Sfax, Route de Soukra, Sfax, Tunisia
Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Attia, H.; Laboratoire de Valorisation, Analyses et Sécurité des Aliments, Université de Sfax, École Nationale d'Ingénieurs de Sfax, Route de Soukra, Sfax, Tunisia
Ayadi, M. A.; Laboratoire de Valorisation, Analyses et Sécurité des Aliments, Université de Sfax, École Nationale d'Ingénieurs de Sfax, Route de Soukra, Sfax, Tunisia
Language :
English
Title :
Physicochemical properties of water-soluble polysaccharides from black cumin seeds
Publication date :
2018
Journal title :
International Journal of Biological Macromolecules
ISSN :
0141-8130
eISSN :
1879-0003
Publisher :
Elsevier
Volume :
117
Pages :
937-946
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
MHESR - Ministry of Higher Education and Scientific Research
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