Abstract :
[en] This article raises awareness regarding the new challenges
associated with the supply chain of the export-oriented
Vietnamese aquaculture sector, including market situation,
exportation, feed industry, middlemen, and concepts for sustainable
aquaculture, which policy makers, the industry, and
business should consider for the sector’s future development.
The article concludes that there is a lack of attention toward
the need for sustainable and comprehensive action plans to
increase Vietnam’s animal-based aquatic food exports, which
can have many negative impacts on the environment, the
economy, and society, such as low value-added, weak reaction
toward international market fluctuations, limitations in traceability,
food safety issues, and a lack of branding/eco
certification.
Scopus citations®
without self-citations
15
