Article (Scientific journals)
Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries
Montet, Didier; Hazm, Jamal Eddine; Ouadia, Abdelouahab et al.
2019In Food Control, 99, p. 84-88
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Research center :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Montet, Didier
Hazm, Jamal Eddine
Ouadia, Abdelouahab
Chichi, Abdellah
Mbaye, Mame Samba
Diop, Michel Bakar
Mobinzo, Paul
Biloso, Apollinaire
Diansambu, Isaac
Scher, Joël
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Barreto Crespo, Maria-Teresa
Language :
English
Title :
Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries
Publication date :
2019
Journal title :
Food Control
ISSN :
0956-7135
eISSN :
1873-7129
Publisher :
Elsevier, Netherlands
Volume :
99
Pages :
84-88
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 23 January 2019

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