Antilisterial Bacteriocin-Producing Strain Of Lactobacillus Curvatus Cwbi-B28 As A Preservative Culture In Bacon Meat And Influence Of Fat And Nitrites On Bacteriocins Production And Activity
Ghalfi, H.; Kouakou, P.; Duroy, M.et al.
2006 • In Food Science and Technology International, 12 (4), p. 325-333
Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Gembloux Agro-Bio Tech
Language :
English
Title :
Antilisterial Bacteriocin-Producing Strain Of Lactobacillus Curvatus Cwbi-B28 As A Preservative Culture In Bacon Meat And Influence Of Fat And Nitrites On Bacteriocins Production And Activity
Publication date :
2006
Journal title :
Food Science and Technology International
ISSN :
1082-0132
eISSN :
1532-1738
Publisher :
SAGE Publications, New York, United States - New York
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