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Antilisterial Bacteriocin-Producing Strain Of Lactobacillus Curvatus Cwbi-B28 As A Preservative Culture In Bacon Meat And Influence Of Fat And Nitrites On Bacteriocins Production And Activity

Ghalfi, H.; Kouakou, P.; Duroy, M. et al.

2006 • In Food Science and Technology International, 12 (4), p. 325-333

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Ghalfi food sc Tech Int 2006.pdf

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