Article (Scientific journals)
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
Doan, C.D.; Tavernier, I.; Danthine, Sabine et al.
2017In Journal of the Science of Food and Agriculture
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Keywords :
Palm fat, Sunflower wax; Shortening, Margarine; Hybrid
Disciplines :
Food science
Author, co-author :
Doan, C.D.
Tavernier, I.
Danthine, Sabine  ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies
Rimaux, T.
Dewettinc, K.
Language :
English
Title :
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
Publication date :
2017
Journal title :
Journal of the Science of Food and Agriculture
ISSN :
0022-5142
eISSN :
1097-0010
Publisher :
John Wiley & Sons, Inc, Chichester, United Kingdom
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 03 July 2018

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