Shafiei, R.; Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan, Iran
Zarmehrkhorshid, R.; Walloon Center for Industrial Biology, University of Liège, Bld. du Rectorat 29, Sart-Tilman, Liège, Belgium, Microbial Processes and Interactions (MiPI), Gembloux Agro-Bio Tech, Bio-Industry Unit, University of Liège, Gembloux, Belgium
Mounir, M.; Hassan II Institute of Agronomy and Veterinary Medicine (IAV), PB 6202, Rabat, Morocco
Thonart, Philippe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies
Delvigne, Frank ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies
Language :
English
Title :
Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation
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