Cunha, L., Grenha, A., Sulfated seaweed polysaccharides as multifunctional materials in drug delivery applications. Mar. Drugs 14 (2016), 1–42.
Thanh, T.T.T., Quach, T.M.T., Nguyen, T.N., Dang, V.L., Bui, M.L., Tran, T.T.V., Structure and cytotoxic activity of ulvan extracted from green seaweed Ulva lactuca. Int. J. Biol. Macromol. 93 (2016), 695–702.
Qi, H., Sun, Y., Antioxidant activity of high sulfate content derivative of ulvan in hyperlipidemic rats. Int. J. Biol. Macromol. 76 (2015), 326–329.
de Freitas, M.B., Ferreira, L.G., Hawerroth, C., Duarte, M.E.R., Noseda, M.D., Stadnik, M.J., Ulvans induce resistance against plant pathogenic fungi independently of their sulfation degree. Carbohydr. Polym. 133 (2015), 384–390.
Yaich, H., Garna, H., Besbes, S., Barthélemy, J.P., Paquot, M., Blecker, C., Attia, H., Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast. Food Hydrocoll. 40 (2014), 53–63.
Alves, A., Caridade, S.G., Mano, J.F., Sousa, R.A., Reis, R.L., Extraction and physico-chemical characterization of a versatile biodegradable polysaccharide obtained from green algae. Carbohydr. Res. 345 (2010), 2194–2200.
Morelli, A., Chiellini, F., Ulvan as a new type of biomaterial from renewable resources: functionalization and hydrogel preparation. Macromol. Chem. Phys. 211 (2010), 821–832.
Morelli, A., Betti, M., Puppi, D., Chiellini, F., Design. preparation and characterization of ulvan basedthermosensitive hydrogels. Carbohydr. Polym. 136 (2016), 1108–1117.
Qi, H., Sheng, J., The antihyperlipidemic mechanism of high sulfate content ulvan in rats. Mar. Drugs 13 (2015), 3407–3421.
Luo, Z.Y., Chen, Y.Y., Wang, C., Qu, M.Y., Zhang, A.W.Z., Xiong, S., Extraction and purification of antiviral proteoglycan from Ulva Pertusa and its activity aganinst coxsackie virus B3. Lishizhen Med. Mater. Med. Res. 21 (2010), 1090–1093.
Qi, X., Mao, W., Chen, Y., Chen, Y., Zhao, C., Li, N., Wang, C., Chemical characteristics and anticoagulant activities of two sulfated polysaccharides from Enteromorpha linza (Chlorophyta). J. Ocean Univ. China 12 (2013), 175–182.
Hussein, U.K., Mahmoud, H.M., Farrag, A.G., Pharm, A.B.M., Chemoprevention of diethylnitrosamine-initiated and phenobarbital-promoted hepatocarcinogenesis in rats by sulfated polysaccharides and aqueous extract of Ulva lactuca. Integr. Cancer Ther. 14 (2015), 525–545.
Zhang, Z., Wang, F., Wang, X., Liu, X., Hou, Y., Zhang, Q., Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro. Carbohydr. Polym. 82 (2010), 118–121.
Li, B., Liua, S., Xinga, R., Li, K., Li, R., Qina, Y., Wanga, X., Weia, Z., Li, P., Degradation of sulfated polysaccharides from Enteromorpha prolifera and their antioxidant activities. Carbohydr. Polym. 92 (2013), 1991–1996.
Hanaa, H., El Baky, A., El Baz, K.F., El Batory, G.S., Potential biological properties of sulfated polysaccharides extracted from macroalgae Ulva Lactuca L. Acad. J. Cancer Res. 2 (2009), 1–11.
Qi, H., Zhang, Q., Zhao, T., Chen, R., Zhang, H., Niu, X., Antioxidant activity of different sulphate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro. Int. J. Biol. Macromol. 37 (2005), 195–199.
Qi, H., Liu, X., Ma, J., Zhang, Q., Li, Z., In vitro antioxidant activity of acetylated derivatives of polysaccharide extracted from Ulva pertusa (Cholorophta). J. Med. Plant. Res. 4 (2010), 2445–2451.
Qi, H., Zhao, T., Zhang, Q., Li, Z., Zhao, Z., Xing, R., Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta). J. Appl. Phycol. 17 (2005), 527–534.
Yaich, H., Garna, H., Bchir, B., Besbes, S., Paquot, M., Richel, A., Blecker, C., Attia, H., Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia. Algal Res. 9 (2015), 65–73.
Lahaye, M., Axelos, M.A.V., Gelling properties of water-soluble polysaccharides from proliferating marine green seaweeds (Ulva spp.). Carbohydr. Polym. 22 (1993), 261–265.
Kumaran, A., Karunakaran, R.J., In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT- Food Sci. Technol. 40 (2007), 344–352.
Bersuder, P., Hole, M., Smith, G., Antioxidants from a heated histidine glucose model system I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high performance liquid chromatography. J. Am. Oil Chem. Soc. 75 (1998), 181–187.
Dinis, T.C.P., Madeira, V.M.C., Almeida, L.M., Action of phenolic derivatives (acetaminophen salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315 (1994), 161–169.
Toskas, G., Hund, R.D., Laourine, E., Cherif, C., Smyrniotopoulos, V., Roussis, V., Nanofibers based on polysaccharides from the green seaweed Ulva rigida. Carbohydr. Polym. 84 (2011), 1093–1102.
Hernández-Garibay, E., Zertuche-González, J.A., Pacheco-Ruíz, I., Isolation and chemical characterization of algal polysaccharides from the green seaweed Ulva clathrata (Roth) C. Agardh. J. Appl. Phycol. 23 (2010), 537–542.
Robic, A., Rondeau-Mouro, C., Sassi, J.F., Lerat, Y., Lahaye, M., Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales Chlorophyceae). Carbohydr. Polym. 77 (2009), 206–216.
Lahaye, M., Inizan, F., Vigouroux, J., NMR analysis of the chemical structure of ulvan and of ulvan-boron complex formation. Carbohydr. Polym. 36 (1998), 239–249.
Parikh, A., Madamwar, D., Partial characterization of extracellular polysaccharides from cyanobacteria. Bioresour. Technol. 97 (2006), 1822–1827.
Azwa, Z.N., Yousif, B.F., Manalo, A.C., Karunasena, W., A review on the degradability of polymeric composites based on natural fibres. Mater. Des. 47 (2013), 424–442.
Archana, G., Sabinaa, K., Babuskina, S., Radhakrishnana, K., Fayidha, M.A., Azhagu Saravana Babua, P., Sivarajanb, M., Sukumara, M., Preparation and characterization of mucilage polysaccharide for biomedical applications. Carbohydr. Polym. 98 (2013), 89–94.
Kumar, K.S., Ganesan, K., Subba Rao, P.V., Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty −an edible seaweed. Food Chem. 107 (2008), 289–295.
Athukorala, Y., Kim, K.N., Jeon, Y.J., Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava. Food Chem. Toxicol. 44 (2006), 1065–1074.
Vijayabaskar, P., Vaseela, N., Thirumaran, G., Potential antibacterial and antioxidant properties of a sulfated polysaccharide from the brown marine algae Sargassum swartzii. Chin. J. Nat. Med. 10 (2012), 421–428.
Souza, B.W.S., Cerqueira, M.A., Bourbon, A.I., Pinheiro, A.C., Martins, J.T., Teixeira, J.A., Coimbra, M.A., Vicente, A.A., Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocoll. 27 (2012), 287–292.
Sellimi, S., Younes, I., Ben Ayed, H., Maalej, H., Montero, V., Rinaudo, M., Dahia, M., Mechichi, T., Hajji, M., Nasri, M., Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed. Int. J. Biol. Macromol. 72 (2015), 1358–1367.
Zhang, Z., Kong, F., Ni, H., Wan, J.B., Hua, D., Yan, C., Structural characterization, α-glucosidase inhibitory and DPPH• scavenging activities of polysaccharides from guava. Carbohydr. Polym. 144 (2016), 106–114.
Wang, J., Zhang, Q.B., Zhang, Z.S., Song, H.F., Li, P.C., Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica. Int. J. Biol. Macromol. 46 (2010), 6–12.
Wang, J., Zhang, Q., Zhang, Z., Li, Z., Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. Int. J. Biol. Macromol. 42 (2008), 127–132.
Mau, J.L., Chang, C.N., Huang, S.J., Chen, C.C., Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. Food Chem. 87 (2004), 111–118.
