Rheological and thermal proprieties of artemisa compestris polysaccharide

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Moalla, Salma; Ammar, Imène; Blecker, Christophe et al.

2018 • 6è Journées scientifiques de l'Agro-Alimentaire

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https://hdl.handle.net/2268/224930

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Disciplines :

Food science

Author, co-author :

Moalla, Salma

Ammar, Imène

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Attia, Hamadi

Language :

English

Title :

Rheological and thermal proprieties of artemisa compestris polysaccharide

Publication date :

19 March 2018

Event name :

6è Journées scientifiques de l'Agro-Alimentaire

Event organizer :

Association Méditerranéenne de l'Agroalimentaire

Event place :

Sousse, Tunisia

Event date :

du 18 au 21 mars 2018

Audience :

International

Available on ORBi :

since 12 June 2018

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