Back
  1. Home
  3. Detailled Reference
Request a copy
Paper published in a journal (Scientific congresses and symposiums)
Dairy products in the prevention and treatment of sarcopenia: outcomes of the ESCEO working groups.
Reginster, Jean-Yves
2018 • In Osteoporosis International, 29 S1, p. 78
Peer Reviewed verified by ORBi
Permalink
https://hdl.handle.net/2268/223178
 

Files (1)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
Dairy products in the prevention and treatment of sarcopenia - outcomes of the ESCEO working groups..pdf
Publisher postprint (546.24 kB)
Request a copy

All documents in ORBi are protected by a user license.

Send to


Details


Disciplines :
General & internal medicine
Author, co-author :
Reginster, Jean-Yves  ;  Université de Liège - ULiège > Département des sciences de la santé publique > Santé publique, Epidémiologie et Economie de la santé
Language :
English
Title :
Dairy products in the prevention and treatment of sarcopenia: outcomes of the ESCEO working groups.
Publication date :
April 2018
Event name :
World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases
Event organizer :
WCO-IOF-ESCEO
Event place :
Cracovie, Poland
Event date :
du 19 au 22 avril 2018
Audience :
International
Journal title :
Osteoporosis International
ISSN :
0937-941X
eISSN :
1433-2965
Publisher :
Springer, Germany
Volume :
29 S1
Pages :
78
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 16 May 2018

Statistics

Number of views
66 (2 by ULiège)
Number of downloads
0 (0 by ULiège)
More statistics

Bibliography

Similar publications


Contact ORBi