Reference : Safety of ready-to- eat chicken in Burkina Faso: Microbiological quality, antibiotic ...
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/222294
Safety of ready-to- eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou
English
Somda, Namwin S. [> >]
Bonkoungou, Ouindgueta J. I. [> >]
Zongo, Cheikna [> >]
Kagambèga, Assèta [> >]
Bassolé, Imael H.N. [> >]
Traoré, Yves [> >]
Mahillon, Jacques [> >]
Scippo, Marie-Louise mailto [Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires >]
Hounhouigan, Joseph D. [> >]
Savadogo, Aly [> >]
2018
Food Sciences and Nutrition
John Libbey & Company
6
1077-1084
Yes
International
0954-3465
Fundamental and Applied Research for Animals and Health - FARAH
http://hdl.handle.net/2268/222294
10.1002/fsn3.650

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