Reference : TRENDS in PROBIOTIC APPLICATIONS
Books : Collective work published as editor or director
Life sciences : Multidisciplinary, general & others
http://hdl.handle.net/2268/221201
TRENDS in PROBIOTIC APPLICATIONS
English
Razafindralambo, Hary mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH >]
2018
Studium Press LLC
1626991103
[en] Probiotics ; International regulation ; Technological aspects ; Metabolites ; Food and Non-Food Sources ; Physical chemistry tools ; Aromas ; Food Safety and Preservation ; Alternative to antibiotics ; Liver Diseases ; Autism Spectrum Disorder ; HIV Infection
[en] This book proposes current and relevant information on the potentiality and opportunity that probiotics offer as natural, safe, and cost-effective solutions to improve human life, and solve the most devastator diseases of the 21st century. As existing microorganisms since many centuries, we are only trying to discover and better understand their roles, behaviors, mechanisms, and functionalities, which are beneficial for human, animal and plant species. Their use will undoubtedly be multiple and inevitable in the future through the extension of in vitro and in vivo tests, as well as clinical trials. Even though a large number of books have been written and published on probiotics and their potential functionalities in different aspects and specific areas, only a few ones collect and provide both thorough and pertinent information on the real possibilities of their use as natural solutions for food and non-food applications throughout the World. The present contribution aims at filling the gap in this context. Three main parts are included: (1) An overview of the international regulation and technological aspects of probiotic-containing product categories, the strain efficiency and safety assessments, and the principal probiotic strains and their metabolites; (2) An update and classification of the natural probiotic sources and their main health benefits, and the advances in physical chemistry tools for probiotic characterization; (3) A review of uncommon while prominent selected probiotic applications in food and non-food areas. The chapters result from the contribution of Authors from four continents, including Europe (IT, BE, SP), America (US), Asia (MY, PK), and Africa (BJ, CI, BF), who have expertise in their specific fields. The book targets all interested people searching new, natural, efficient, and sustainable solutions for food quality and health care. These concern various professionals, from food technologists and industrial microbiologists to health and nutrition practitioners, through government regulatory agents.
Researchers ; Professionals ; Students ; General public ; Others
http://hdl.handle.net/2268/221201
http://www.studiumpress.in/trends-in-probiotic-applications.html

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Restricted access
Page de garde.pdfPage de gardePublisher postprint160.23 kBRequest copy

Additional material(s):

File Commentary Size Access
Restricted access
Table of contents.pdfTable des matières141.38 kBRequest copy

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.