Article (Scientific journals)
Oxylipin Profile And Antioxidant Status Of Potato Tubers During Extended Storage At Room Temperature
Delaplace, Pierre; Rojas-Beltran, J.; Frettinger, P. et al.
2008In Plant Physiology and Biochemistry, 46 (12), p. 1077-1084
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Disciplines :
Agriculture & agronomy
Phytobiology (plant sciences, forestry, mycology...)
Author, co-author :
Delaplace, Pierre  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Rojas-Beltran, J.
Frettinger, P.
Du Jardin, Patrick  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Fauconnier, Marie-Laure  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
English
Title :
Oxylipin Profile And Antioxidant Status Of Potato Tubers During Extended Storage At Room Temperature
Publication date :
2008
Journal title :
Plant Physiology and Biochemistry
ISSN :
0981-9428
Publisher :
Elsevier, Netherlands
Volume :
46
Issue :
12
Pages :
1077-1084
1077-1084
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 11 September 2009

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