Article (Scientific journals)
Resilience to environmental pressure through quality food demand: meat consumption in Romania
Petrescu, Dacinia Crina; Petrescu-Mag, Ruxandra Malina; Burny, Philippe
2017In Environmental Engineering and Management Journal, 16 (10), p. 2391-2400
Peer reviewed
 

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Keywords :
Consumers habits; Resilience; Safety; Consumption; Romania; Environment
Abstract :
[en] The paper focuses on Romanian consumers habits and perceptions related to meat consumption, following that it is deeply embedded in their dietary food culture. The aim of this study was to determine the main directions for achieving environmental resilience through meat consumption. The novelty of the study originates from underlying consumers contribution to sustainable development on two pillars buy less, eat the same and buy less, eat less . Statistical analysis revealed that 13.3% of meat is perceived to be wasted, which is significantly less than other food waste (Z=-5.485, p=0.000). Two thirds (65.1%) of tested people eat meat at least 4 days/ week and, when an environmental motivation is added, 67.7% of them are willing to make a high reduction of their meat intake, casting light on a pro-environmental attitude. Based on the results, Romanian consumers should be considered as reliable partners in finding new ways for meat consumption reduction that can alleviate environmental pressure.
Disciplines :
Agriculture & agronomy
Author, co-author :
Petrescu, Dacinia Crina
Petrescu-Mag, Ruxandra Malina  
Burny, Philippe ;  Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Modélisation et développement
Language :
English
Title :
Resilience to environmental pressure through quality food demand: meat consumption in Romania
Publication date :
2017
Journal title :
Environmental Engineering and Management Journal
ISSN :
1582-9596
eISSN :
1843-3707
Publisher :
Institutul Politehnic din Iași, Iași, Romania
Volume :
16
Issue :
10
Pages :
2391-2400
Peer reviewed :
Peer reviewed
Available on ORBi :
since 09 January 2018

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