Public health and economic impact of vitamin D-fortified dairy products for fracture prevention in France.

Hiligsmann, M.; Burlet, N.; Fardellone, P.; Al-Daghri, N.; Reginster, Jean-Yves

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Public health and economic impact of vitamin D-fortified dairy products for fracture prevention in France.

Hiligsmann, M.; Burlet, N.; Fardellone, P. et al.

2017 • In Osteoporosis International, 28 Suppl 1, p. 71-72

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https://hdl.handle.net/2268/213076

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Details

Disciplines :

General & internal medicine

Author, co-author :

Hiligsmann, M.

Burlet, N.

Fardellone, P.

Al-Daghri, N.

Reginster, Jean-Yves ; Université de Liège > Département des sciences de la santé publique > Santé publique, Epidémiologie et Economie de la santé

Language :

English

Title :

Public health and economic impact of vitamin D-fortified dairy products for fracture prevention in France.

Publication date :

March 2017

Event name :

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Event organizer :

WCO-IOF-ESCEO

Event place :

Florence, Italy

Event date :

du 23 au 26 mars 2017

Audience :

International

Journal title :

Osteoporosis International

ISSN :

0937-941X

eISSN :

1433-2965

Publisher :

Springer Science & Business Media B.V., Godalming, United Kingdom

Volume :

28 Suppl 1

Pages :

71-72

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 19 July 2017

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