Reference : Contribution à l'étude microbiologique des fromages mous
Scientific journals : Article
Life sciences : Phytobiology (plant sciences, forestry, mycology...)
http://hdl.handle.net/2268/209776
Contribution à l'étude microbiologique des fromages mous
French
Marchal, Émile [Institut Agronomique de Gembloux > > >]
1895
Bulletin de la Société Belge de Microscopie
XIX
29-58
No
International
0775-2946
http://hdl.handle.net/2268/209776
https://ia800202.us.archive.org/7/items/annalesdelasoci02micrgoog/annalesdelasoci02micrgoog.pdf

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