Contribution à l'étude microbiologique des fromages mous

Article (Scientific journals)

Marchal, Émile

1895 • In Bulletin de la Société Belge de Microscopie, XIX, p. 29-58

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12 Emile Marchal Ann Microsc 1895 v.19 p.29-57.pdf

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Disciplines :

Phytobiology (plant sciences, forestry, mycology...)

Author, co-author :

Marchal, Émile ; Institut Agronomique de Gembloux

Language :

French

Title :

Contribution à l'étude microbiologique des fromages mous

Publication date :

1895

Journal title :

Bulletin de la Société Belge de Microscopie

ISSN :

0775-2946

Publisher :

Manceaux, Bruxelles, Belgium

Volume :

XIX

Pages :

29-58

Additional URL :

Available on ORBi :

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