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Article (Scientific journals)
Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629
Pereira Monteiro, F.
;
Vasconcelos de Medeiros, F.H.
;
Ongena, Marc
et al.
2016
•
In
African Journal of Microbiology Research, 10
(36), p. 1506-1512
Peer Reviewed verified by ORBi
Permalink
https://hdl.handle.net/2268/208827
DOI
10.5897/AJMR2016.8222
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monteiro 2016 afri J Microbiol res.pdf
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Disciplines :
Microbiology
Author, co-author :
Pereira Monteiro, F.
Vasconcelos de Medeiros, F.H.
Ongena, Marc
;
Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Franzil, L.
de Souza, P. E.
de Souza, J.T.
Language :
English
Title :
Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629
Publication date :
2016
Journal title :
African Journal of Microbiology Research
ISSN :
1996-0808
Publisher :
Academic Journals, Lagos, Nigeria
Volume :
10
Issue :
36
Pages :
1506-1512
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 30 March 2017
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