Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629

Pereira Monteiro, F.; Vasconcelos de Medeiros, F.H.; Ongena, Marc; Franzil, L.; de Souza, P. E.; de Souza, J.T.

doi:10.5897/AJMR2016.8222

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Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629

Pereira Monteiro, F.; Vasconcelos de Medeiros, F.H.; Ongena, Marc et al.

2016 • In African Journal of Microbiology Research, 10 (36), p. 1506-1512

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/208827

DOI
10.5897/AJMR2016.8222

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Disciplines :

Microbiology

Author, co-author :

Pereira Monteiro, F.

Vasconcelos de Medeiros, F.H.

Ongena, Marc ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries

Franzil, L.

de Souza, P. E.

de Souza, J.T.

Language :

English

Title :

Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629

Publication date :

2016

Journal title :

African Journal of Microbiology Research

ISSN :

1996-0808

Publisher :

Academic Journals, Lagos, Nigeria

Volume :

Issue :

Pages :

1506-1512

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 30 March 2017

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