[en] The enormous quantity of food wastes discarded annually force to look for alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the imperatives of the nowadays society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for recovery of added value compounds and detection by modern technologies and are an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.
Disciplines :
Physique, chimie, mathématiques & sciences de la terre: Multidisciplinaire, généralités & autres
Auteur, co-auteur :
Arshadi, Mehrdad
Attard, Thomas M.
Bogel-Lukasik, Rafal Marcin
Brncic, Mladen
da Costa Lopes, Andre M.
Finell, Michael
Geladi, Paul
Gerschenson, Lia Noemi
Gogus, F.
Herrero, Miguel
Hunt, Andrew J.
Ibanez, E.
Kamm, Birgit
Mateos-Aparicio Cediel, Inmaculada
Matias, Ana
Mavroudis, Nikos
Montoneri, Enzo
Morais, Ana Rita C.
Nilsson, Calle
Papaioannou, Emmanouil H.
Richel, Aurore ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle
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