NRPS molecules producing strains isolated from Bikalga and Soumbala fermented condiments of Burkina Faso.

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Savadogo, A.; Chollet-Imbert, M.; Tapi, A. et al.

2009 • Second International Symposium on Antimicrobial Peptides

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https://hdl.handle.net/2268/199491

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Disciplines :

Microbiology

Author, co-author :

Savadogo, A.

Chollet-Imbert, M.

Tapi, A.

Wathelet, Bernard ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle

Jacques, Philippe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries

Language :

English

Title :

NRPS molecules producing strains isolated from Bikalga and Soumbala fermented condiments of Burkina Faso.

Publication date :

2009

Event name :

Second International Symposium on Antimicrobial Peptides

Event place :

Saint Malo, France

Event date :

17-19 juin

Audience :

International

Available on ORBi :

since 04 July 2016

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