Impact d’une supplémentation en P. acidilactici sur le profil des acides gras du sérum de poulets de chair

[en] This study was conducted to determine the effect of probiotic Pediococcus acidilactici on the fatty acid profile of the serum of broilers. In the experimental group chicks received an additional Pediococcus acidilactici added to drinking water. The results showed that probiotics can be used to improve the profile in acid fatty in meat of broilers.

Disciplines :

Animal production & animal husbandry

Author, co-author :

Sahraoui, Naima

Brahim Errahmani, Mohamed

Dotreppe, Olivier

Guetarni, Djamel

Hornick, Jean-Luc ; Université de Liège > Département des productions animales (DPA) > Nutrition animale en milieu tropical

Language :

English

Title :

Impact d’une supplémentation en P. acidilactici sur le profil des acides gras du sérum de poulets de chair

Alternative titles :

[en] Comparison of serum fatty acids profile following probiotics Pediococcus acidilactici supplementation in poultry

Publication date :

April 2015

Journal title :

Pratiques en Nutrition

ISSN :

1766-7305

Publisher :

Elsevier

Volume :

Pages :

43-45

Peer reviewed :

Peer reviewed

Available on ORBi :

since 27 June 2016

Statistics

Number of views

64 (10 by ULiège)

Number of downloads

3 (3 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

Bibliography

Pinchasov Y, Nir I. Effect of dietary polyunsaturated acid concentration on performance, fat deposition and carcass fatty acid composition in broiler chickens. Poult Sci. 1992; 71:1504-12.
Scaife JR, Moyo J, Galbraith H et al. Effects of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broiler. Br Poult Sci. 1994; 35:107-18.
AFNOR. Analyse par chromatographie en phase gazeuse des esters méthyliques d'acides gras NF-60-234; 1977.
Brunel V, Jehl N, Drouet L et al. Viande de volailles. Sa valeur nutritionnelle présente bien des atouts. Viandes Prod Carnés Prod. 2008; 25 (1) :19-22.
Mikulski D, Jankowski J, Naczmanski J et al. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profi le in laying hens. Poultr Sci. 2012; 91:2691-700.
Fukushima M, Yamada A, Endo T et al. Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on delta 6-desaturase activity in the livers of rats fed a fat-and cholesterol-enriched diet. Nutrition.1999; 15:373-8.
Kalavathy R, Abdullah N, Jalaludin S et al. Effects of Lactobacillus feed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens. Anim Res. 2006; 55:77-82.
Fukushima M, Nakano M. The effect of a probiotic on faecal and liver lipid classes in rats. Br J Nutr. 1995; 73:701-10.
Sahraoui N, Djezzar R, Kisarli L et al. Effet du Pediococcus Acidilactici sur le bilan lipidique sanguin du poulet de chair. Bull Anim Hlth Prod Afr. 2014; 62:23-9.
Yalcin S, Cakin K, Eltan O, Daʇaşan L. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens. J Sci Food Agric. 2010; 90:1695-1701.
Norhani A, Jalaludin S, Wong M CVL et al. Effects of Lactobacillus feed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens. Animal Research. 2006; 55 (1): 77-82.
Yang X, Zhang B, Guo Y et al. Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens. Poultry Science. 2010; 89 (2): 254-60.
Endo J, Nakano M. Infl uence of a probiotic on productivity, meat components, lipid metabolism, caecal fl ora and metabolites, and raising environment in broiler production. Anim Sci J. 1999; 70:207-18.
Saleh AA. Effect of dietary mixture of Aspergillus probiotic and selenium nanoparticles on growth, nutrient digestibilities, selected blood parameters and muscle fatty acid profi le in broiler chickens. Animal Science Papers and Reports. 2014; 32 (1): 65-79.
Sales J. Nutritional quality of meat from some alternative species. World Review of Animal Production. 1995; 30:48-56.