Pop, Carmen; University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Apostu, Sorin
Rotar, Ancuta M.; University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Anamaria Semeniuc, Cristina; University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Sindic, Marianne ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Laboratoire Qualité et sécurité des produits agro-aliment.
Mabon, Nicolas; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem)
Language :
English
Title :
Changes in physicochemical and rheological properties of commercial yogurts during storage.
Publication date :
2013
Event name :
International Conference on Food Chemistry, Engineering &Technology, Faculty of Food Processing Technology
Event place :
Timişoara, Romania
Event date :
2013
References of the abstract :
Carmen Pop, Sorin Apostu, Ancuta M. Rotar, Cristina Anamaria Semeniuc, Marianne Sindic,Nicolas Mabon, Changes in physicochemical and rheological properties of commercial yogurts during storage. Journal of Agroalimentary Processes and Technologies, Book of Abstracts, pg. 66, 2013
