Reference : Resilience to environmental pressure through quality food demand. The case of Romania
Scientific congresses and symposiums : Paper published in a book
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/197664
Resilience to environmental pressure through quality food demand. The case of Romania
English
Petrescu, Dacinia Crina []
Petrescu-Mag, Ruxandra Malina []
Burny, Philippe mailto [Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Economie et développement rural >]
2016
11th International Conference on "Environmental Legislation, Safety Engineering and Disaster Management": book of abstracts
Babes-Bolyai University
Babes-Bolyai University
141
Yes
International
978-606-93873-1-3
Cluj-Napoca
Romania
11th International Conference on "Environmental Legislation, Safety Engineering and Disaster Management"
26-28 May 2016
Babes-Bolyai University, Faculty of Environmental Science and Engineering
Cluj-Napoca
Romania
[en] Resilience ; Safety ; Meat ; Consumption ; Environment
[en] The paper focuses on the Romanian consumer behavior and perceptions related to meat consumption, following that it is deeply embedded in the Romanian dietary food culture. The meat consumption is an indicator of the population welfare degree and it is often used in assessing the food safety. The novelty lies in the investigation of meat consumption hindering factors, with a special emphasis on those related to the environmental protection. The main research objective was to evaluate the importance attached by consumers to meat products safety in order to develop resilience to environmental pressure through quality food production and consumption. Statistical analysis revealed the interest in meat free-off antibiotics, hormones and no genetically modified. From a pratical perspective, the results indicate directions that policy-making should follow to adapt the production sector to the market demands, along with promoting a more sustainable consumption pattern.
http://hdl.handle.net/2268/197664

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