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Conference given outside the academic context (Diverse speeches and writings)
L’histoire du Goût. D’un sens animal à l’invention de la gastronomie
Von Hoffmann, Viktoria
2015
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https://hdl.handle.net/2268/196163
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Disciplines :
History
Author, co-author :
Von Hoffmann, Viktoria
;
Université de Liège > Département des sciences historiques > Histoire culturelle
Language :
French
Title :
L’histoire du Goût. D’un sens animal à l’invention de la gastronomie
Publication date :
12 February 2015
Event organizer :
Université du Temps Disponible
Event place :
Huy, Belgium
Available on ORBi :
since 28 April 2016
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