Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.

Biological Availability; Dietary Supplements; Food, Genetically Modified; Genetic Enhancement/methods; Humans; Manihot/genetics; Plants, Genetically Modified/genetics; Vitamin B 6/pharmacokinetics/therapeutic use; Vitamin B 6 Deficiency/diet therapy

Disciplines :

Biotechnology

Author, co-author :

Li, Kuan-Te

Moulin, Michael

Mangel, Nathalie

Albersen, Monique

Verhoeven-Duif, Nanda M.

Ma, Qiuxiang

Zhang, Peng

Fitzpatrick, Teresa B.

Gruissem, Wilhelm

Vanderschuren, Hervé ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Biologie végétale

Language :

English

Title :

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.

Publication date :

2015

Journal title :

Nature Biotechnology

ISSN :

1087-0156

eISSN :

1546-1696

Publisher :

Nature Publishing Group, United Kingdom

Volume :

Issue :

Pages :

1029-32

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 20 April 2016

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Bibliography

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