Article (Scientific journals)Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.
Li, Kuan-Te; Moulin, Michael; Mangel, Nathalie et al.
2015 • In Nature Biotechnology, 33 (10), p. 1029-32
Peer Reviewed verified by ORBi
Keywords :
Biological Availability; Dietary Supplements; Food, Genetically Modified; Genetic Enhancement/methods; Humans; Manihot/genetics; Plants, Genetically Modified/genetics; Vitamin B 6/pharmacokinetics/therapeutic use; Vitamin B 6 Deficiency/diet therapy
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