Valorisation of healthy lipidic micro-nutrients by optimizing food processing of edible oils and fats

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Scientific conference in universities or research centers (Scientific conferences in universities or research centers)

Delacharlerie, Sophie

2008

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https://hdl.handle.net/2268/18827

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Disciplines :

Food science

Author, co-author :

Delacharlerie, Sophie ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Unité de TIAA

Language :

French

Title :

Valorisation of healthy lipidic micro-nutrients by optimizing food processing of edible oils and fats

Publication date :

05 March 2008

Event name :

Troisième symposium du groupe de contact "Nutrition, Alimentation et santé" du FNRS

Event place :

Gembloux, Belgium

Event date :

5 mars 2008

Name of the research project :

Optim'oils

Funders :

UE - Union Européenne

Available on ORBi :

since 16 March 2010

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