Survival of yolk’s immunoglobulins directed against Salmonella Enteritidis and Salmonella Typhimurium in the gastro-intestinal tract of the broiler chicken

Marcq, Christopher; Graide, Virginie; Beckers, Yves; Portetelle, Daniel; Thewis, André

Paper published in a book (Scientific congresses and symposiums)

Marcq, Christopher; Graide, Virginie; Beckers, Yves et al.

2008 • In Proceedings of the Thirteenth Conference on Food Microbiology

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https://hdl.handle.net/2268/18688

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Keywords :

antibodies; immunoglobulins; salmonella; broiler chicken; passive immunization; egg yolk powder; anticorps; immunoglobulines; Poulet de chair; Immunisation passive; Poudre de jaune d'oeuf

Disciplines :

Veterinary medicine & animal health
Microbiology
Animal production & animal husbandry

Author, co-author :

Marcq, Christopher ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Graide, Virginie

Beckers, Yves ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Portetelle, Daniel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Thewis, André ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Language :

English

Title :

Survival of yolk’s immunoglobulins directed against Salmonella Enteritidis and Salmonella Typhimurium in the gastro-intestinal tract of the broiler chicken

Publication date :

2008

Event name :

Thirteenth Conference on Food Microbiology

Event organizer :

Ghent University
ULg - Université de Liège

Event place :

Gand, Belgium

Event date :

11-12 septembre 2008

Audience :

International

Main work title :

Proceedings of the Thirteenth Conference on Food Microbiology

Pages :

106-107

Name of the research project :

Développement et utilisation des anticorps du jaune d’œuf en vue du contrôle des Salmonella spp. dans le tube digestif du poulet de chair

Funders :

DGA - Région wallonne. Direction générale de l'Agriculture

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since 13 August 2009

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