Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
Aguedo, Mario; Ruiz, Héctor A.; Richel, Aurore
2015 • In Chemical Engineering and Processing: Process Intensification, 96, p. 72-82
Aguedo, Mario ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle
Ruiz, Héctor A.; School of Chemistry, Autonomous University of Coahuila, 25280, Saltillo, Coahuila, Mexico > Food Research Department > Biorefinery Group
Richel, Aurore ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle
Language :
English
Title :
Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
Publication date :
2015
Journal title :
Chemical Engineering and Processing: Process Intensification
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