Reference : Hydrothermal Pretreatments of Macroalgal Biomass for Biorefineries
Parts of books : Contribution to collective works
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/184325
Hydrothermal Pretreatments of Macroalgal Biomass for Biorefineries
English
Ruiz, Héctor A. mailto [School of Chemistry, Autonomous University of Coahuila, 25280, Saltillo, Coahuila, Mexico > Food Research Department > Biorefinery Group > >]
Rodríguez Jasso, Rosa M. mailto [School of Chemistry, Autonomous University of Coahuila, 25280, Saltillo, Coahuila, Mexico > Food Research Department > > >]
Aguedo, Mario mailto [Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle >]
Kádár, Zsófia mailto [Technical University of Denmark, 2800 Kongens Lyngby, Denmark > Department of Chemical and Biochemical Engineering > Center for BioProcess Engineering > >]
Oct-2015
Algal Biorefineries, Volume 2: Products and Refinery Design
Prokop, Ales
Bajpai, Rakesh K.
Zappi, Mark E.
Springer International Publishing
467-491
Yes
978-3-319-20199-3
Suisse
[en] Macroalgae ; Biorefinery ; Biomass valorization ; Hydrothermal pretreatment ; Biofuels ; High value-added products ; Severity factor ; Reactors ; Fucoidan
[en] Recently, macroalgal biomass is gaining wide attention as an alternative in the production of biofuels (as bioetanol and biogas) and compounds with high added value with specific properties (antioxidants, anticoagulants, anti-inflammatories) for applications in food, medical and energy industries in accordance with the integrated biorefineries. Furthermore, biorefinery concept requires processes that allow efficient utilization of all components of the biomass. The pretreatment step in a biorefinery is often based on hydrothermal principles of high temperatures in aqueous solution. Therefore, in this chapter, a review on the application of hydrothermal pretreatment on macroalgal biomass is presented.
Researchers ; Professionals ; Students ; General public
http://hdl.handle.net/2268/184325
10.1007/978-3-319-20200-6_15

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