Reference : Glucosinolates and by-products in rapeseed meal related to hydrothermal processing
Scientific congresses and symposiums : Poster
Physical, chemical, mathematical & earth Sciences : Chemistry
Life sciences : Phytobiology (plant sciences, forestry, mycology...)
http://hdl.handle.net/2268/179545
Glucosinolates and by-products in rapeseed meal related to hydrothermal processing
English
Quinsac, A. [CETIOM - Pessac, France > > > >]
Carré, P. []
Fauconnier, Marie-Laure mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique >]
Garrioux, J. []
Peyronnet, C. []
Pignolet, C. []
Wathelet, Jean-Paul mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique >]
Jul-2015
Yes
Yes
International
14th International Rapeseed Congress
du 05 au 09 juillet 2015
Canola Council of Canada
Saskatoon Saskatchewan
Canada
[en] Rapeseed meal ; Glucosinolates ; Myrosinase ; Isothiocyanate
[en] Background: For safety reasons, rapeseed meal (RSM) is usually desolventized with strong hydrothermal treatments, leading to various levels of residual glucosinolates (GSL), and protein solubility. The RSM nutritional quality may be then lowered for monogastrics, due to GSL breakdown products whose reliable and “easy to use” indicators lack.
Researchers ; Professionals
http://hdl.handle.net/2268/179545

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