Poster (Scientific congresses and symposiums)
Glucosinolates and by-products in rapeseed meal related to hydrothermal processing
Quinsac, A.; Carré, P.; Fauconnier, Marie-Laure et al.
201514th International Rapeseed Congress
 

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Keywords :
Rapeseed meal; Glucosinolates; Myrosinase; Isothiocyanate
Abstract :
[en] Background: For safety reasons, rapeseed meal (RSM) is usually desolventized with strong hydrothermal treatments, leading to various levels of residual glucosinolates (GSL), and protein solubility. The RSM nutritional quality may be then lowered for monogastrics, due to GSL breakdown products whose reliable and “easy to use” indicators lack.
Disciplines :
Chemistry
Phytobiology (plant sciences, forestry, mycology...)
Author, co-author :
Quinsac, A.;  CETIOM - Pessac, France
Carré, P.
Fauconnier, Marie-Laure  ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Garrioux, J.
Peyronnet, C.
Pignolet, C.
Wathelet, Jean-Paul ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Language :
English
Title :
Glucosinolates and by-products in rapeseed meal related to hydrothermal processing
Publication date :
July 2015
Event name :
14th International Rapeseed Congress
Event organizer :
Canola Council of Canada
Event place :
Saskatoon Saskatchewan, Canada
Event date :
du 05 au 09 juillet 2015
By request :
Yes
Audience :
International
Available on ORBi :
since 23 March 2015

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