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Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
Goûter le monde. Histoire d'une sensorialité basse
Von Hoffmann, Viktoria
2014
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https://hdl.handle.net/2268/177925
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Disciplines :
Anthropology
History
Author, co-author :
Von Hoffmann, Viktoria
;
Université de Liège - ULiège > Département des sciences historiques > Département des sciences historiques
Language :
French
Title :
Goûter le monde. Histoire d'une sensorialité basse
Publication date :
09 December 2014
Event name :
Séminaire "Nourritures"
Event organizer :
Aïda Kanafani-Zahar et Noëlie Vialles (EHESS)
Event place :
Paris, Collège de France, France
Event date :
9 décembre 2014
Audience :
International
Available on ORBi :
since 03 February 2015
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