[en] Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides. They have inhibitory activity against the bacteria that are closed related to the producer strains and a narrow inhibitory spectrum. Nevertheless, most of them have activity against some food-born pathogenic bacteria as Listeria monocytogenes. The application of bacteriocins or bacteriocin producing lactic acid bacteria in food products to inhibit pathogenic or food-spoilage bacteria has then been suggested. This review focuses on the classification, structure, function, mode of action, biosynthesis and current food applications of bacteriocins from lactic acid bacteria.
Disciplines :
Microbiology
Author, co-author :
Dortu, C.
Thonart, Philippe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles
Language :
French
Title :
Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires
Alternative titles :
[en] Bacteriocins From Lactic Acid Bacteria: Interest For Food Products Biopreservation
Publication date :
2009
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
Aasen I. et al., 2000. Influence of complex nutrients, temperature and pH on bacteriocin production by L. sakei CCUG 42687. Appl. Microbiol. Biotechnol., 53, 159-166.
Abee T., 1995. Pore-forming bacteriocins of Gram+ bacteria and self-protection mechanisms of producer organisms. FEMS Microbiol. Lett., 129, 1-9.
Anastasiadou S., Papagianni M., Ambrosiadis I. & Koidis P., 2008. Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627. Bioresource Technol., 99(14), 6646-6650.
Arous S., Dalet K. & Héchard Y., 2004. Involvement of the mpo operon in resistance to class IIa bacteriocins in L. monocytogenes. FEMS Microbiol. Lett., 238, 37-41.
Bauer R. & Dicks L.M.T., 2005. Mode of action of lipid II-targeting lantibiotics. Int. J. Food Microbiol., 101, 201-216.
Bouttefroy A. & Millière J.B., 2000. Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of L. monocytogenes ATCC15313. Int. J. Food Microbiol., 62, 65-75.
Callewaert T. & De Vuyst L., 2000. Bacteriocin production with L. amylovorus DCE471 is improved and stabilized by fed-batch fermentation. Appl. Environ. Microbiol., 66(2), 606-613.
Castellano P. et al., 2007. Molecular view by fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism. Appl. Environ. Microbiol., 73(2), 415-420.
Chen Y.S., Srionnual S., Onda T. & Yanagida F., 2007. Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria. Lett. Appl. Microbiol., 45, 190-193.
Dalet K., Briand C., Cenatiempo Y. & Héchard Y., 2000. The rpoN gene of Enterococcus faecalis directs sensitivity to subclass IIa bacteriocins. Curr. Microbiol., 41(6), 441-443.
Deegan L.H., Cotter P.D., Hill C. & Ross P., 2006. Bacteriocins: biological tools for bio-preservation and shelf-life extension. Int. Dairy J., 16, 1058-1071.
De Kwaadsteniet M., Fraser T., Van Reenen C.A. & Dicks L.M., 2006. Bacteriocin T8, a novel class IIa sec-dependent bacteriocin produced by Enterococcus faecium T8, isolated from vaginal secretions of children infected with human immunodeficiency virus. Appl. Environ. Microbiol., 72(7), 4761-4766.
De Vuyst L., Callewaert R. & Crabbé K., 1996. Primary metabolite kinetics of bacteriocin biosynthesis by L. amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions. Microbiology, 142, 817-827.
Diep D., Salehian Z., Holo H. & Nes I.F., 2007. Common mechanisms of target cell recognition and immunity for class II bacteriocin. Proc. Natl Acad. Sci., 104, 2384-2389.
Drider D. et al., 2006. The continuing story of class IIa bacteriocin. Microbiol. Mol. Biol. Rev., 70(2), 564-582.
Eijsink V.G. et al., 1998. Comparative studies of class IIa bacteriocins of lactic acid bacteria. Appl. Environ. Microbiol., 64(9), 3275-3281.
Eijsink V.G. et al., 2002. Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication. Antonie Van Leeuwenhoek, 81(1-4), 639-654.
Ennahar S., Sashihara T., Sonomoto K. & Ishizaki A., 2000. Class IIa bacteriocins: biosynthesis, structure and activity. FEMS Microbiol. Rev., 24, 85-106.
Fimland G. et al., 2000. A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum. J. Bacteriol., 182, 2643-2648.
Flynn S. et al., 2002. Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium L. salivarius subsp. salivarius UCC118. Microbiology, 148, 973-984.
Galvez A., Abriouel H., Lopez R.L. & Ben Omar N., 2007. Bacteriocin-based strategies for food biopreservation. Int. J. Food Microbiol., 120(1-2), 51-70.
Ghalfi H. et al., 2006. Bacteriocin activity by L. curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 degrees C storage. J. Food Protect., 69, 1066-1071.
Gravesen A. et al., 2002. High-level resistance to class IIa bacteriocins is associated with one general mechanism in L. monocytogenes. Microbiology, 148, 2361-2369.
Guinane C.M., Cotter P.D., Hill C. & Ross P., 2005. A review: microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota of food. J. Appl. Microbiol., 98, 1316-1325.
Héchard Y., Pelletier C., Cenatiempo Y. & Frère J., 2001. Analysis of sigma(54)-dependent genes in Enterococcus faecalis: a mannose PTS permease (EII(Man)) is involved in sensitivity to a bacteriocin, mesentericin Y105. Microbiology, 147, 1575-1580.
Hugenholtz J. & Kleerebezem M., 1999. Metabolic engineering of lactic acid bacteria: overview of the approaches and results of pathway rerouting involved in food fermentations. Curr. Opin. Biotechnol., 10(5), 492-497.
Keyzer J., van der Does C. & Driessen A., 2003. The bacterial translocase: a dynamic protein channel complex. Cell. Mol. Life Sci., 60, 2034-2052.
Klaenhammer T.R., 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev., 12(1-3), 39-85.
Klaenhammer T.R., Barrangou R., Logan Buck B. & Azcarate-Peril M.A., 2005. Genomic features of lactic acid bacteria effecting bioprocessing and health. FEMS Microbiol. Rev., 29, 393-409.
Kleerebezem M., 2004. Quorum sensing control of lantibiotic production; nisin and subtilin autoregulate their own biosynthesis. Peptides, 25, 1405-1414.
Kouakou P. et al., 2008. Enhancing the antilisterial effect of L. curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation. Meat Sci., 80(3), 640-648
Leal-Sanchez M.V. et al., 2002. Optimization of bacteriocin production by batch fermentation of L. plantarum LPCO10. Appl. Environ. Microbiol., 68, 4465-4471.
Leroy F. et al., 2006. Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by L. amylovorus DCE 471. Int. J. Food Microbiol., 12, 102-111.
Lubelski J. et al., 2008. Biosynthesis, immunity, regulation, mode of action and engineering of the model lantibiotic nisin. Cell. Mol. Life Sci., 65, 455-476.
Luchansky J.B. & Call J.E., 2004. Evaluation of nisin-coated cellulose casings for the control of L. monocytogenes inoculated onto the surface of commercially prepared frankfurters. J. Food Prot., 67, 1017-1021.
Lv W., Zhang X. & Cong W., 2005. Modelling the production of nisin by Lactococcus lactis in fed-batch culture. Appl. Microbiol. Biotechnol., 68, 322-326.
Mataragas M., Metaxopoulos J., Galiotou M. & Drosinos E. H., 2003. Influence of pH and temperature on bacteriocin production by Leuconostoc mesenteroides L124 and L. curvatus L442. Meat Sci., 64, 265-271.
Mataragas M., Drosinos E.H., Tsakalidou E. & Metaxopoulos J., 2004. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and L. curvatus L442. Antonie van Leeuwenhoek, 85, 191-198.
McAuliffe O. & Hill C., 2001. Lantibiotics: structure, biosynthesis and mode of action. FEMS Microbiol. Rev., 25, 285-308.
Messens W., Verluyten J., Leroy F. & De Vuyst L., 2003. Modelling growth and bacteriocin production by L. curvatus LTH1174 in response to temperature and pH values used for European sausage fermentation processes. Int. J. Food Microbiol., 81, 41-52
Moretro T., Aasen I.M., Storro I. & Axelsson L., 2000. Production of sakacin P by L. sakei in a completely defined medium. J. Appl. Microbiol., 88(3), 536-545.
Morgan S.M. et al., 2005. Sequential actions of the two component peptides of the lantibiotic lacticin 3147 explain its antimicrobial activity at nanomolar concentration. Antimicrob. Agents Chemother., 49(7), 2606-2611.
Naghmouchi K., Kheadr E., Lacroix C. & Fliss I., 2007. Class I/class IIa bacteriocin cross-resistance phenomenon in L. monocytogenes. Food Microbiol., 24, 718-727.
Nel H.A., Bauer R., Vandamme E.J. & Dicks L.M., 2001. Growth optimization of Pediococcus damnosus NCFB1832 and the influence of pH and nutrients on the production of pediocin PD-1. J. Appl. Microbiol., 91, 1131-1138.
Nigutova K. et al., 2007. Production of enterolysin A by rumen Enterococcus faecalis strain and occurrence of enlA homologues among ruminal Gram+ cocci. J. Appl. Microbiol., 102(2), 563-569.
Nilsen T., Nes I.F. & Holo H., 2003. Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG2333. Appl. Environ. Microbiol., 69(5), 2975-2984.
Oppegard C. et al., 2007. The two-peptide class II bacteriocins: structure, production and mode of action. J. Mol. Microbiol. Biotechnol., 13(4), 210-219.
Papagianni M., 2003. Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function and applications. Biotechnol. Adv., 21(6), 465-499.
Parente E. & Ricciardi A., 1999. Production, recovery and purification of bacteriocins from lactic acid bacteria. Appl. Microbiol. Biotechnol., 52, 628-638.
Patton G.C. & Van Der Donk W.A., 2005. New developments in lantibiotic biosynthesis and mode of action. Curr. Opin. Microbiol., 8, 543-551.
Pèrez Guerra N. et al., 2005. Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey. Biotechnol. Appl. Biochem., 42, 17-23.
Pongtharangkul T. & Demirci A., 2006. Evaluation of culture medium for nisin production in a repeated-batch biofilm reactor. Biotechnol. Prog., 22, 217-224.
Richard C. et al., 2006. Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins. Food Microbiol., 23(2), 175-183.
Rodgers S., 2001. Preserving non-fermented refrigerated foods with microbial cultures: a review. Trends Food Sci. Technol., 12, 276-284.
Rodgers S., 2003. Potential applications of protective cultures in cook-chill catering. Food Control, 14(1), 35-42.
Rodgers S., 2004. Novel approaches in controlling safety of cook-chill meals. Trends Food Sci. Technol., 15, 366-372.
Rusch S. & Kendall D., 2007. Interactions that drive sec-dependent bacterial protein transport. Biochemistry, 46, 9665-9673.
Sanchez J. et al., 2007. Amino acid and nucleotide sequence, adjacent genes and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5, isolated from Mallard ducks (Anas platyrhynchos). FEMS Microbiol. Lett., 270, 227-236.
Savijoki K., Ingmer H. & Varmanen P., 2006. Proteolytic systems of lactic acid bacteria. Appl. Microbiol. Biotechnol., 71, 394-406.
Scannell A.G. et al., 2000. Continuous production of lacticin 3147 and nisin using cells immobilized in calcium alginate. J. Appl. Microbiol., 89, 573-579.
Schöbitz R., Suazo V., Costa M. & Ciampi L., 2003. Effects of a bacteriocin-like inhibitory substance from Carnobacterium piscicola against human and salmon isolates of Listeria monocytogenes. Int. J. Food Microbiol., 84, 237-244.
Stein T., Heinzmann S., Solovieva I. & Entian K.D., 2003. Function of Lactococcus lactis nisin immunity genes nisI and nisFEG after coordinated expression in the surrogate host Bacillus subtilis. J. Biol. Chem., 278(1), 89-94.
Stiles M.E. & Holzapfel W., 1997. Lactic acid bacteria of foods and their current taxonomy. Int. J. Food Microbiol., 36(1), 1-29.
Straume D., Kjos M., Nes I.F. & Diep D.B., 2007. Quorum-sensing based bacteriocin production is down-regulated by N-terminally truncated species of gene activators. Mol. Genet. Genomics, 278(3), 283-293.
Todorov S.D. & Dicks L.M., 2004. Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer. J. Basic Microbiol., 44, 305-316.
Twomey D., Ryan M., Meaney B. & Hill C., 2002. Lantibiotics produced by lactic acid bacteria: structure, function and applications. Antonie van Leeuwenhoek, 82, 165-185.
Vadyvaloo V., Snoep J.L., Hasting J.W. & Rautenbach M., 2004. Physiological implications of class IIa bacteriocin resistance in L. monocytogenes strains. Microbiology, 150, 335-340.
Van Wely K., Swaving J., Freudl R. & Driessen A., 2001. Translocation of proteins across the cell envelope of Gram+ bacteria. FEMS Microbiol. Rev., 25, 437-454.
Verluyten J., Leroy F. & De Vuyst L., 2004. Influence of complex nutrient source on growth of and curvacin A production by sausage isolated L. curvatus LTH 1174. Appl. Environ. Microbiol., 70, 5081-5088.
Vermeiren L., Devlieghere F. & Debevere J., 2004. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products. Int. J. Food Microbiol., 96(2), 149-164.
Vignolo G. et al., 2000. Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system. Curr. Microbiol., 41, 410-416.
Wiedemann I. et al., 2006. The mode of action of the lantibiotic lacticin 3147 - a complex mechanism involving specific interaction of two peptides and the cell wall precursor lipid II. Mol. Microbiol., 61(2), 285-296.
Wijaya A., Neudeker C., Holzapfel W. & Franz C., 2006. Influence of bacteriocin-producing Enterococcus faecalis BFE 1071 on Lactobacillus spp. in the rat gastrointestinal tract. In: Proceedings of Food Micro, August 2006, University of Bologna, Bologna, Italy, 124.
Willey J.M. & van der Donk W.A., 2007. Lantibiotics: peptides of diverse structure and function. Annu. Rev. Microbiol., 61, 477-501.
Xie L. & van der Donk W.A., 2004. Post-translational modifications during lantibiotic biosynthesis. Curr. Opin. Chem. Biol., 8(5), 498-507.