Creation of universal MIR calibration by standardization of milk spectra: example of fatty acids

Grelet, Clément; Fernandez Pierna, Juan; Soyeurt, Hélène; Dehareng, Frédéric; Gengler, Nicolas; Dardenne, Pierre

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Creation of universal MIR calibration by standardization of milk spectra: example of fatty acids

Grelet, Clément; Fernandez Pierna, Juan; Soyeurt, Hélène et al.

2014 • 65th annual meeting of the European Federation of Animal Science

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https://hdl.handle.net/2268/172350

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Keywords :

milk; fatty acid; infrared; lait; acide gras; infrarouge

Disciplines :

Animal production & animal husbandry
Food science

Author, co-author :

Grelet, Clément ; Centre wallon de recherches agronomiques - CRA-W > Qualité des productions animales

Fernandez Pierna, Juan; Centre wallon de recherches agronomiques - CRA-W > Qualité des productions agricoles

Soyeurt, Hélène ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Dehareng, Frédéric ; Centre wallon de recherches agronomiques - CRA-W > Qualité des productions agricoles

Gengler, Nicolas ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Dardenne, Pierre; Centre wallon de recherches agronomiques - CRA-W > Qualité des productions agricoles

Language :

English

Title :

Creation of universal MIR calibration by standardization of milk spectra: example of fatty acids

Alternative titles :

[fr] Création d'équations de calibration universelles en utilisant la standardisation de l'information spectrale: exemple des acides gras

Publication date :

25 August 2014

Event name :

65th annual meeting of the European Federation of Animal Science

Event organizer :

EAAP - European Federation of Animal Science

Event place :

Copenhagen, Denmark

Event date :

25-29 August 2014

Audience :

International

Available on ORBi :

since 27 September 2014

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