Nigella sativa L. : Chemical composition and characteristics of its lipid fraction.

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Poster (Scientific congresses and symposiums)

Cheikh Rouhou, S.; Besbes, Souhail; Hentati, B. et al.

2006 • 1st Mediterranean Congress on Biotechnology and 5th Journeys of the A.T. Biotech."

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https://hdl.handle.net/2268/164682

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Disciplines :

Food science

Author, co-author :

Cheikh Rouhou, S.

Besbes, Souhail

Hentati, B.

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des Industries agro-alimentaires

Attia, Hamadi

Language :

English

Title :

Nigella sativa L. : Chemical composition and characteristics of its lipid fraction.

Publication date :

March 2006

Event name :

1st Mediterranean Congress on Biotechnology and 5th Journeys of the A.T. Biotech."

Event place :

Hammamet, Tunisia

Event date :

du 25 au 29 mars 2006

Audience :

International

Available on ORBi :

since 28 March 2014

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