Perspectives for handling fishery products from contaminated areas

External report (Reports)

van Hattum, B; Nijssen, P; Focant, Jean-François et al.

2014

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https://hdl.handle.net/2268/164551

Chemistry and Biology - Latest issue - VU University, Institute for Environmental Studies.pdf

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Keywords :

dioxins; eels; crabs

Disciplines :

Chemistry

Author, co-author :

van Hattum, B

Nijssen, P

Focant, Jean-François ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

De Boer, J

Language :

English

Title :

Perspectives for handling fishery products from contaminated areas

Publication date :

March 2014

Publisher :

VU University - IVM, Amsterdam, Netherlands

Number of pages :

Available on ORBi :

since 25 March 2014

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28 (1 by ULiège)

Number of downloads

28 (0 by ULiège)