[en] The aim of the study was to investigate the effect of sun-drying on individual flavonoïd and antioxidant activities of three dark fig varieties (Azenjar, Bouankik, and Aberkane). Flavonoïd compounds were identified and quantified using high-performance liquid chromatography. The results showed that all samples significantly differed in their flavonoïd compositions.
Bachir Bey, M.; University Abderrahmane Mira, Faculty of Nature and Life Sciences, > Department of Food Sciences > Laboratory of Applied Biochemistry
Richard, Gaetan ; Université de Liège - ULiège > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique
Fauconnier, Marie-Laure ; Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Louaileche, H.
Language :
English
Title :
Effect of sun-drying on flavonoïd composition and antioxidant activity of three dark fig varieties
Publication date :
07 February 2014
Event name :
Congrès NSABS « 19th National Symposium on Applied Biological Sciences »
Event organizer :
ULg-GxABT Ghent University, Faculty of Bioscience Engineering KU Leuven, Faculty of Bioscience Engineering Universiteit Antwerpen Université Catholique de Louvain Université Libre de Bruxelles
