[en] The carob tree is a species cultivated, in mediterranean countries, for its seeds. These seeds contain an endosperm rich in galactomannans used by the food industry for its texturing properties. After harvesting, the seeds pass through a decutilation and a degermination. Cleaned endosperms are then milled to give crude locust bean gum. The purification step consists in a flour solubilization and then a precipitation of the galactomannans. Purification influences the characteristics of the resulting gum. The solubilization temperature is the parameter that affects the most on the final characteristics of the product. If it is hot or cold, galactomannans with different structural characteristics (and thus very different physical properties in aqueous solutions) will be selected.
Disciplines :
Food science Chemistry
Author, co-author :
Gillet, Sébastien ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Simon, mathilde; Université de Liège - ULiège > chimie et bio-industries > chimie biologique industrielle
Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Richel, Aurore ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
French
Title :
Synthese bibliographique de l'influence du procédé d'extraction et de purification sur les caractéristiques et les propriétés d'une gomme de caroube
Alternative titles :
[en] REVIEW OF THE INFLUENCE OF EXTRACTION AND PURIFICATION PROCESS ON THE CHARACTERISTICS AND PROPERTIES OF LOCUST BEAN GUM
Publication date :
2014
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
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