Effect of aroma compounds on microorganisms

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Poster (Scientific congresses and symposiums)

Waché, Y.; Gianotti, A.; Lanciotti, R. et al.

2005 • International conference on environmental, industrial and applied microbiology (BioMicroWorld05)

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https://hdl.handle.net/2268/162855

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Keywords :

aroma; toxicity; yeast; bioprocess; biotransformation; Cell membranes; lactones

Disciplines :

Biotechnology

Author, co-author :

Waché, Y.

Gianotti, A.

Lanciotti, R.

Guerzoni, M.E.

Aguedo, Mario ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Cavin, J.-F.

Belin, J.-M.

Language :

English

Title :

Effect of aroma compounds on microorganisms

Publication date :

March 2005

Event name :

International conference on environmental, industrial and applied microbiology (BioMicroWorld05)

Event place :

Badajoz, Spain

Event date :

du 15 au 18 mars 2005

Audience :

International

Available on ORBi :

since 06 February 2014

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