Lopes, M.; IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Araújo, C.; IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Aguedo, Mario ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Gomes, N.; IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Gonçalves, C.; IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Teixeira, J. A.; IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Belo, I.; IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Language :
English
Title :
The use of olive mill wastewater by wild type Yarrowia lipolytica strains: Medium supplementation and surfactant presence effect
Publication date :
2009
Journal title :
Journal of Chemical Technology and Biotechnology
ISSN :
0268-2575
Publisher :
John Wiley & Sons, Hoboken, United States - New Jersey
McNamara CJ, Anastasiou CC, O'Flaherty V and Mitchell R, Bioremediation of olive mill wastewater, Int Biodeter Biodegr 61:127-134 (2008).
Azbar N, Bayram A, Filibeli A, Muezzinoglu A, Sengul F and Ozer A, A review of waste management options in olive oil production. Crit Rev Env Sci Technol 34:209-247 (2004).
D'Annibale A, Ricci M, Quaratino D, Federici F and Fenice M, Panus tigrinus efficiently removes phenols, color and organic load from olive-mill wastewater. Res Microbiol 155:596-603 (2004).
Niaounakis M and Halvadakis CP, Olive-Mill Waste Management: Literature Review and Patent Survey. Typothito - George Dardanos, Greece (2004).
Kotta E, Kalogerakis N and Mantzavinos D, The effect of solids on the electrochemical treatment of olive mill effluents. J Chem Technol Biotechnol 82:504-511 (2007).
Cabrera F, Lóopez R, Martinez-Bordiú A, Dupuy de Lome E and Murillo JM, Land treatment of olive mill wastewater. Int Biodeter Biodegr 38:215-225 (1996).
Eusébio A, Almeida-Vara E, Sena-Martins G, Mateus M and Cardoso Duarte J, Microbial treatment of olive oil wastewater. Proceedings of International Workshop on Water in the Mediterranean Basin: Resources and Sustainable Development, pp. 210-217 (2002).
Crognale S, D'Annibale A, Federici F, Fenice M, Quaratino D and Petruccioli M, Olive oil mill wastewater valorisation by fungi. J Chem Technol Biotechnol 81:1547-1555 (2006).
Marques IP, Anaerobic digestion treatment of olive mill wastewater for effluent re-use in irrigation. Desalination 137:233-239 (2001).
Ettayebbi K, Errachidi F, Jamai L, Tahri-Jouti MA, Denside K and Ettayebbi M, Biodegradation of polyphenols with immobilized Candida tropicalis. FEMS Microbiol 223:215-21 (2003).
Scioli C and Vollaro L, The use of Yarrowia lipolytica to reduce pollution in olivemill wastewaters. Water Res 31:2520-2524 (1997).
Papanikolaou S, Galiotou-Panayotou M, Fakas S, Komaitis M and Aggelis G, Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media. Bioresource Technol 99:2419-2428 (2008).
Lanciotti R, Gianotti A, Baldi D, Angisani R, Suzzi G, Mastrocola D, et al, Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater. Bioresource Technol 96:317-322 (2005).
Hagler AN andMedonca-Hagler LC, Yeasts from marine and estuarine waters with different levels ofpollution in the State of Riode Janeiro, Brazil. Appl Environ Microbiol 41:173-178 (1981).
Lopes M, Gomes N, Gonçalves C, Coelho MAZ, Mota M and Belo I, Yarrowia lipolytica lipase production enhanced by increased air pressure. Lett Appl Microbiol 46:255-260 (2008).
Clesceri LS, Greenberg AE and Trussel RR, Standards Methods for the examination of water and wastewater, 17th edn. American Public Health Association, NY (1989).
Morín M, Gonzalez FJ and Domínguez A, Lipase assay in Yarrowia lipolytica, in Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology, ed. by Wolf K, Breunig K and Barth G. Springer-Verlag, Berlin/Heidelberg (2003).
Amaral PFF, Rocha-Leão MHM, Marrucho IM, Coutinho JAP and Coelho MAZ, Improving lipase production using a perfluorocarbon as oxygen carrier. J Chem Technol Biotechnol 81:1368-1374 (2006).
Amaral PFF, da Silva JM, Lehocky M, Barros-Timmons AMV, Marrucho I, Coelho MAZ, et al, Production and characterization of a bioemulsifier from Yarrowia lipolytica, Process Biochem 41:1894-1898 (2006).
Paraskeva P and Diamadopoulos E, Technologies for olive mill wastewater (OMW) treatment: a review. J Chem Technol Biotechnol 81:1475-1485 (2006).
Domínguez A, Deive FJ, Sanromán MA and Longo MA, Effect of lipids and surfactants on extracellular lipase production by Yarrowia lipolytica. J Chem Technol Biotechnol 78:1166-1170 (2003).
Aguedo M, Ly MH, Belo I, Teixeira JA, Belin J-M and Waché Y, The use of enzymes and microorganisms for the production of aroma compounds from lipids. Food Technol Biotechnol 42:327-336(2004).