[en] Competition in sciences is increasing today to the levels that it becomes damaging to the scientific progress. In this talk we will talk about benefits of collaboration of healthy competition. Will also concentrate on negative aspects of competition and will provide detailed examples illustrating each of the negative points of stiff competition. In addition historical outlook of the scientific community organization and formalization of science will be briefly touched upon in the talk
Disciplines :
Social, industrial & organizational psychology
Author, co-author :
Bessonov, Kyrylo ; Université de Liège - ULiège > Dép. d'électric., électron. et informat. (Inst.Montefiore) > Bioinformatique
Language :
English
Title :
On collaboration and competition in scientific community
