Fermentation of Kivuguto, a Rwandese traditional milk : selection of microbes for a starter culture

Karenzi, E.; Dubois-Dauphin, R.; Mashaku, A.; Majad, L.; Munyanganizi, B.; Thonart, Philippe

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Article (Scientific journals)

Fermentation of Kivuguto, a Rwandese traditional milk : selection of microbes for a starter culture

Karenzi, E.; Dubois-Dauphin, R.; Mashaku, A. et al.

2012 • In Sciences et Technologie, 36, p. 9-17

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Disciplines :

Microbiology
Food science

Author, co-author :

Karenzi, E.

Dubois-Dauphin, R.

Mashaku, A.

Majad, L.

Munyanganizi, B.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Fermentation of Kivuguto, a Rwandese traditional milk : selection of microbes for a starter culture

Publication date :

December 2012

Journal title :

Sciences et Technologie

ISSN :

1111-5041

Publisher :

Université Mentouri, Constantine, Algeria

Special issue title :

Sciences et Technologie C

Volume :

Pages :

9-17

Available on ORBi :

since 21 January 2014

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