Back
  1. Home
  3. Detailled Reference
No full text
Paper published in a book (Scientific congresses and symposiums)
Interaction between dietary protein level and source of fermentable carbohydrates in the gastrointestinal tract of pigs
Pieper, Robert; Boudry, Christelle; Vahjen, Wilfried et al.
2013 • In International workshop on nutrition and intestinal microbiota host interaction in the pig : Book of abstracts
Permalink
https://hdl.handle.net/2268/157647
 

Files (0)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
No document available.

Send to


Details


Keywords :
Fermentation; pig; metabolites; Gastrointestinal tract
Disciplines :
Veterinary medicine & animal health
Anatomy (cytology, histology, embryology...) & physiology
Author, co-author :
Pieper, Robert;  Freie Universität Berlin > Institute of Animal Nutrition
Boudry, Christelle ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Vahjen, Wilfried;  Freie Universität Berlin > Institute of Animal Nutrition
Zentek, Jurgen;  Freie Universität Berlin > Institute of Animal Nutrition
Language :
English
Title :
Interaction between dietary protein level and source of fermentable carbohydrates in the gastrointestinal tract of pigs
Publication date :
24 October 2013
Event name :
1st International workshop on nutrition and intestinal microbiota host interaction in the pig
Event organizer :
Freie Universitat Berlin
SFB 852
DFG
Event place :
Berlin, Germany
Event date :
du 24 au 25 octobre 2013
Audience :
International
Main work title :
International workshop on nutrition and intestinal microbiota host interaction in the pig : Book of abstracts
Publisher :
SFB 852, FU, FB Veterinarmedizin, Institut for Tierernahrung, Berlin, Germany
ISBN/EAN :
9783000439629
Pages :
56
Funders :
SFB 852
Commentary :
Poster
Available on ORBi :
since 29 October 2013

Statistics

Number of views
112 (7 by ULiège)
Number of downloads
0 (0 by ULiège)
More statistics

Bibliography

Similar publications


Contact ORBi