Reference : Interaction between dietary protein level and source of fermentable carbohydrates in ...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Anatomy (cytology, histology, embryology...) & physiology
Life sciences : Veterinary medicine & animal health
http://hdl.handle.net/2268/157647
Interaction between dietary protein level and source of fermentable carbohydrates in the gastrointestinal tract of pigs
English
Pieper, Robert [Freie Universität Berlin > Institute of Animal Nutrition > > >]
Boudry, Christelle [Université de Liège - ULiège > Sciences agronomiques > Zootechnie >]
Vahjen, Wilfried [Freie Universität Berlin > Institute of Animal Nutrition > > >]
Zentek, Jurgen [Freie Universität Berlin > Institute of Animal Nutrition > > >]
24-Oct-2013
International workshop on nutrition and intestinal microbiota host interaction in the pig : Book of abstracts
SFB 852, FU, FB Veterinarmedizin, Institut for Tierernahrung
56
No
No
International
9783000439629
Berlin
Germany
1st International workshop on nutrition and intestinal microbiota host interaction in the pig
du 24 au 25 octobre 2013
Freie Universitat Berlin
SFB 852
DFG
Berlin
Germany
[en] Fermentation ; pig ; metabolites ; Gastrointestinal tract
SFB 852
Researchers
http://hdl.handle.net/2268/157647
Poster

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