Study of the sorption behavior of Hibscus sabdariffa anthocyanins on a macroporous resin

Beye, Cheikh; Souk Tounkara, Lat; Destain, Jacqueline; Zgoulli, Slim; Sadikh Ndoye, Ababacar; Thonart, Philippe

doi:10.1111/jfpe.12020

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Study of the sorption behavior of Hibscus sabdariffa anthocyanins on a macroporous resin

Beye, Cheikh; Souk Tounkara, Lat; Destain, Jacqueline et al.

2013 • In Journal of Food Process Engineering, 36 (5), p. 579-590

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https://hdl.handle.net/2268/156289

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10.1111/jfpe.12020

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Keywords :

Hibiscus sabdariffa; Anthocyanins; Adsorption kinetics

Abstract :

[en] The adsorption of Hibiscus sabdariffa sp. anthocyanins onto a macroporous resin was studied in laboratory experiments. The anthocyanin aqueous extracts obtained from the calyces were used in agitated batch experiments with a macroporous resin. The adsorption kinetics and isotherms of H. sabdariffa anthocyanins on a selected macroporous resin was studied to determine the parameters that have to be optimized to recover the anthocyanins from aqueous extracts of the calyces. The adsorption kinetic experimental data were fit into a pseudo second order kinetic model, which was then used to determine several parameters such as the contact time necessary to reach equilibrium as well as the maximum adsorption capacity. The best fit for the equilibrium adsorption isotherm experimental data was obtained with the Langmuir isotherm model. Based on qualitative and quantitative interpretation of the experimental data, the resin that was tested here appeared to have good adsorption capacity for the anthocyanins even though the necessary time to reach equilibrium was particularly long. Three aspects of the desorption of anthocyanins from the resin were studied: the speed of release of the anthocyanins (desorption kinetics), the extent of the anthocyanin desorption depending on the adsorption contact time and finally, the influence of the mobile phase's characteristics

Disciplines :

Life sciences: Multidisciplinary, general & others

Author, co-author :

Beye, Cheikh ; Université de Liège - ULiège > Doct. sc. agro. & ingé. biol.

Souk Tounkara, Lat; Institute of Food Technology (Dakar, Sénégal)

Destain, Jacqueline ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries

Zgoulli, Slim

Sadikh Ndoye, Ababacar; Institute of Food Technology (Dakar, Sénégal)

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Study of the sorption behavior of Hibscus sabdariffa anthocyanins on a macroporous resin

Publication date :

October 2013

Journal title :

Journal of Food Process Engineering

ISSN :

0145-8876

eISSN :

1745-4530

Publisher :

Blackwell Publishing

Volume :

Issue :

Pages :

579-590

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 22 September 2013

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